Babe-trons, we did it. We made it through the week. It’s officially Friday, it’s probably close(ish) to quitting time, and I am sure there are one or two things for you to celebrate. And you now the best way to celebrate? With a fabulous cocktail! We are crushing hard on this delicious grapefruit and rosemary pair and we can’t wait to share. Meet the Ruby Rose. Delightful, refreshing, and absolutely no muddling required 😉
I mean, look at her! She can’t even help her sassy pink self. So here is the skinny, the Ruby Rose is like freaky easy. A little grapefruit, some vodka, a little St. Germain (which you should have on hand at all time because even if you don’t use it, it makes your bar cart look fancy af), some rosemary and voi-freaking-la. Easy baby, what did I tell ya?
Hello, hello my favorite festive babes! How are you doing post-holiday? I for one have had a very, very slow start to 2017. Burn out is real and 2016 was full of it. I am taking my time & easing back into the swing of things, but in true LK form, we thought we would kick things off with a fun cocktail. Meet my favorite celebratory libation – the French 75!
The French 75 is particularly special to me, because we had them at our engagement party many moons ago. They always remind me of something special and fun. No matter where I am or what I am doing, if I have something to celebrate, a birthday, something big at work, I whip up a French 75 and cheers to the magic.
Do you have a drink like that? I am always so curious about how people celebrate. I would love to know!
Happy almost-Halloween, my favorite little goblins! Halloween tends to get a really bad rep, but it is truthfully one of my favorite holidays. My parents had these fabulous Halloween parties growing up – all of the furniture had sheets over it, candles everywhere, spider webs draped from every corner and column – it was an absolute blast. When you are post-college but pre-kids, it is a bit of an awkward holiday – I get it, but that doesn’t mean it isn’t an excuse to get the gang together!
Whether you are having people over for a low key potluck or hosting a spooky cocktail party, it’s imperative that you have a good speciality cocktail! And, wouldn’t you know it, we have just the thing! Meet the delicious, deceptive, and all together bad (in a good way)…BEETLEJUICE
Isn’t it fun? Perfect for a big pitcher or to whip up as your guests request them, either way – you can’t deny it’s totally spooky. The base is tequila, but it’s perfect for any cocktail lover. The el Jimador gives it a nice smokey base, but the mint and lime juice sweeten her right up.
When I have a group over for a cocktail party, I love to break out a variety of fun glasses. If you have 20 of the same wine glasses, good on ya, but if not, bust out your favorites. So, what do you think? Ready to throw a party? We thought so!
‘Tis the season for fabulously fall cocktails. Warm toddies, things with whipped cream on them, and autumnal as hell sangria. Sangria gets the rep as a purely summer cocktail and I just don’t think that is true. I know wassail is (basically) the cold-weather version, but why can’t we carry Sangria into fall and give it a little cinnamon kick?
Well, we totally did and it’s absolutely delicious. This little recipe is perfect for tailgating, watch day parties, porch hangs, or just to have on hand. Make it on a Friday (hey, that’s today…what a coincidence) and serve it all weekend long. Look at that, it’s just as easy as ever! While not truly a 30-second cocktail as it needs to sit, it is still just as easy!
Happy cocktail-ing, my friends!
Okay, before we get into it, let’s talk about these amazing high ball glasses. I am a total sucker for a good cocktail glass & these Thug Life highball glasses from Easy Tiger totally fit the bill. A little mid-century, a little funky, a whole lotta fun. Plus, GOLD!
Combine the 1 cup of sugar and 1 cup of water in a small saucepan, bringing it to a boil over high heat.
Cook, stirring constantly, until sugar is dissolved (3 minutes)
Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture
In a large (fridge safe) container, combine the wine, apple cider, apple brand, cinnamon simple syrup, and thinly sliced fruit.
Place in the refrigerator for at least 4 hours
Once ready, transfer to sangria glass (add in a handful of ice if you want) and add in the cinnamon sticks as a garnish
Every year my family goes up to the east coast & spends a week or two in Martha’s Vineyard. When we were kids, it used to be the whole summer, and slowly, as time has passed and with summer camps, traveling sports, college schedules, and now jobs, our time on the Vineyard has been whittled down to just a few days.
One of my favorite memories of this island is sitting outside on the deck with my parents & sipping Pimm’s Cups. My father has British roots and there is something still very English about the island, so fixing a Pimm’s Cup at the end of the day and sipping it on the porch watching the sun set was a fun little family homage.
Now that summer is slowly winding down, I wanted to share one of my favorite end of summer cocktails – the delicious & oh-so-easy Pimm’s Cup. Enjoy!
Well, howdy! It’s been a little quiet over here but it’s only because we’ve been busy working away on the best recipes, taste-testing those 30-second cocktails, and, truthfully, we’ve been rolling around and enjoying the last bits of summer. To keep that summer-vibe alive a little longer, we hosted the most fantastic tequila tasting party.
Truthfully, it happened by accident (as all tequila happenings should) and it turned our night from a fun hang out with friends to a night we all still laugh about! It all started because we were talking about our favorite types of tequila and why we liked them, which (naturally) turned into a “mine is totally better than yours!” convo. So we decided to settle it, once & for all! WeDrizly-edover the top three tequilas (according to the group) and had ourselves a little tasting!
We all decided upon three tequilas to try & staged a little friendly competition. Judged based on flavor, finish, and how cool the bottles label was (hey, that is totally how you decide what to bring home – don’t lie!) and voila! An easy little at-home tequila tasting fest. Here are our three contestants:
1. Espolón – This was my pick for favorite tequila & I have to say, I think I won some people over. It has won a ton of awards, it is affordable, and you really can’t beat the taste. Perfect for palomas, margaritas, or just to sip on a hot Saturday in the summer. Plus, how cool is their label?
2. el Jimador – This tequila is smooth, full bodied (I don’t really know what that means, but it makes sense when you try it), and great for mixing up margaritas. Use this tequila if you are mixing up a cocktail that has strong flavors (like a peach basil margarita or, one of my favorites, the blood orange marg) There isn’t anything crazy about the taste, but it gets the job done & it’s decent for the price.
3. Herradura – Truthfully, I had never tried the Herradura Silver but I have to say, I really enjoyed it! Almost like a mezcal, it’s smokey and has a more complex finish than I am used to. Another good sipping tequila and one that I would use in a super simple mixed drink as to not overpower its flavors.
If you aren’t in to sipping tequila, here is the ultimate frozen margarita recipe. Our old neighbors in Austin, Michelle (who has a hysterical podcast) & David, used to whip these puppies up and it was like catnip. We couldn’t stay away! Grab some lime-ade (the cheaper the better, really) & get to blending!
Well, howdy party people! Hope your week is getting off to a fun start. We don’t normally share cocktails on Tuesdays but I thought I would make an exception for all of you who are hosting a dinner party, happy hour, get-together or just need a fun drink to spice up the week!
I am hosting a fun little gals get-together on Thursday and wanted to whip up a cocktail that was delicious, unexpected, and , to be honest, had a pretty color & this Grapefruit Whiskey Sour totally fits the bill. Slightly sweet thanks to the Whiskey, a little tart from the grapefruit, & a whole lot of delicious. This will turn anyone who says they aren’t a Whiskey drinker into a believer – that I can promise you!
Perfect for summer, gorgeous in color, and absolutely delicious, this Grapefruit Whiskey Sour is just about the best cocktail going this summer!
3 ounces Michter's American Whiskey
1 large bottle of Grapefruit Soda (chilled)
1 sliced lemon
Fill two glasses with a few ice cubes, add the whiskey (I did a jigger and a half for each, but it's totally up to you & your size of glass), & top off with cold grapefruit soda. Stir gently.
Add a lemon wedge on top for garnish
Serve, sip, repeat!
So boys & girls, what do you think? Couldn’t be easier – right? Literally pour in some Whiskey (but, treat yourself & make it a good Whiskey, specifically Michter’s – you deserve it), some chilled grapefruit soda (Trader Joe’s or your local grocery store has a great one), pop in some ice, & add some lemon wedges and you are good to go!
Couldn’t be easier, couldn’t be more delicious, and couldn’t be more fun to make. You are well on your way to become Master of the Home Bar – I can feel it!
Well howdy, weekend warriors! How was your weekend? Full of fun cocktails, delicious brunch recipes, and other summertime activities, I hope! Now that summer is in full swing our penchant for entertaining has been kicked up another notch & that means we get to play around with recipes like this one! One of our favorite foodies, Elizabeth, whipped up this basil infused tequila lemonade & it’s just about the best things we’ve ever had in our whole lives. I mean, just look at it. It’s stunning! Scroll on down to find the best make-ahead recipe that is sure to ‘wow’ any crowd!
Happy Friday, my fabulous friends! How has your week been? Delightful? Wonderful? Or maybe you are in need of a little “thank the lawd the week is over” pick-me-up? Either way, we’ve got you. This bourbon peach punch is absolutely the best thing going for summertime and it’s a perfect make-ahead recipe…like FOR THIS WEEKEND!
Okay, real talk – so the key to this perfect summer punch is the bourbon & the peach juice. Treat yourself & your guests by splurging on the organic peach juice (it should be in the juice aisle at your local grocery store) and for the love, upgrade your life and get Michter’s Bourbon. It’s so good. In fact, we are so in love we’ve been experimenting with bourbon cocktails all month & might have a bourbon week in the works….#bignews.
Scroll down & sip on the best punch recipe you’ll have all summer long!
Ooh guys, this is the cocktail you’ve been looking for – I just know it. The weather is heating up and you’ve been searching for that perfect cocktail to cool you down, spice things up, and whip up during those backyard parties. Well my party-lovers, look no further because it’s all about the Frida Mezcal Mule.
Technically, Frida has nothing to do with the cocktail, I just really like her so I thought I would name it after her. This cocktail is full of mezcal magic and it’s perfect for all your smokey whiskey drinkers, tequila mavens, and those of you looking to expand your booze breadth. It’s out of control good.
I fell in love with mezcal when we lived in Austin & there was this little hut behind a bar called Clive Bar that was a mezcal tasting hut. Truthfully, I walked in because I thought it was the bathroom (oops!) and walked out a changed gal.
Mezcal is smokey and magnificent and just tastes like adventure. Give this puppy & try and tell me what you think! I would love to know your other favorite mezcal concoctions! Drink up, babes.
Lime wedges, agave nectar, & sliced jalapeños for garnish
Grab a large pitcher & pour in 1 cup of Mezcal, 2 cups of ginger beer, lime juice, and sweeten to taste with agave nectar & stir gently.
Fill your Moscow mule glasses with crushed ice & pour the cocktail mixture in until about halfway full. Top off with ginger beer, a drizzle or two of agave nectar, and garnish with some jalapeño sticks*.
*To get a jalapeño stick, just cut longways along the pepper instead of across it.