Oh dear friends. It is indeed the weekend and celebrate we must! I’ve only recently jumped on this whiskey train, and I must admit I waited way too long. I can’t say I’m tough enough to order a Johnny Walker straight up, I can definitely get behind a good whiskey based cocktail.
The best thing about this particular concoction? It’s super simple! We here at LaurenKelp.com believe that eating, drinking, and entertaining is, above all else, supposed to be fun! You’ve heard us say it a million times – who cares if the sauce is runny or the chicken is little burnt? Having friends and family there to laugh off the mishaps with is truly the best part!
So if you’re anything like me and prone to drop the ball every now and then (i.e. forget to thaw the meat in time or over-salt the brussel sprouts) be sure to have this yummy little cocktail up your sleeve! It’s easy, refreshing, and a mega crowd pleaser!
-5 fresh mint leaves
-1/2 oz. fresh lemon juice
-1 apricot cut into wedges
-3/4 oz. simple syrup
-2 oz. Knob Creek Whiskey
-1 sprig fresh mint
-In a cocktail shaker, muddle the mint leaves, lemon juice, apricot wedges, and simple syrup.
-Add whiskey and ice to shaker.
-Shake vigorously for 30 seconds.
-Strain cocktail through a fine strainer into a cocktail glass (over ice if desired).
-Garnish with fresh mint sprig.