BLACKBERRY BRAMBLE WITH SAGE

BLACKBERRY SAGE BRAMBLEHappy (almost) weekend!  If your plans involve entertaining or hanging out with friends, might we recommend ordering (or serving!) our latest cocktail obsession – The Blackberry Bramble. The Bramble is the (happy) result of legendary London-based cocktail guru, Dick Bradsell, who invented to drink in the 1980s. A slight deviation off the Singapore Sling, the creme de mure replacement gives the Bramble an earthy, fresh, and absolutely divine flavor.

With, what seems to be, an everlasting Winter, this libation is sure to have you wishing for blackberry season. Let us know what you think & have one for us!

 

BLACKBERRY SAGE BRAMBLE

SAGE SYRUP INGREDIENTS:

-1/2 cup fresh sage

-1 cup water

-1 cup sugar

 

COCKTAIL INGREDIENTS:

-2 oz. Hendrick’s Gin

-1 oz. fresh lemon juice

-1/2 oz. sage syrup

-1/2 oz. creme de mure

-fresh blackberries

-fresh sage leaves

BLACKBERRY SAGE BRAMBLE

SYRUP INSTRUCTIONS:

-Combine all ingredients in a small saucepan and bring to a gentle boil

-Stir occasionally

-Reduce heat and simmer for 5 minutes

-Allow syrup to cool completely

 

INSTRUCTIONS:

-Combine gin, lemon, sage syrup and ice in a cocktail shaker

-Shake well

-Strain into old fashioned glass with fresh ice cubes

-Swirl creme de mure over top of cocktail in a circular motion

-Garnish with blackberries and sage leaves

-Serve & enjoy!

BLACKBERRY SAGE BRAMBLE

BLACKBERRY SAGE BRAMBLE


constance

  • this looks delicious – i may be making it later. xx & happy friday!

  • Oh Yeah! Who needs a little Blackberry Bramble in her life? This girl. 🙂