Is it starting to warm up in your neck of the woods? Well, even if spring is getting a sleepy start, this insanely enticing blood orange margarita will put you on a beach under the sun, living large. Yep, it’s that good. Don’t believe me? Try for yourself! Promise, you’ll be sipping these puppies all season long. xoxo, LK
Elizabeth here friends! How’s your Spring starting off?! This week we had temperatures in the 60’s so naturally I went and got a bright pink manicure and started drinking a blood orange margarita to convince myself that summer was here.
Maaaaaybe I was reaching… but come on, you know the thought of putting on that maxi dress was reeeeeal appealing. Not only do margaritas remind me of warm summer patio nights but also they’re like my go to cocktail. It may be just me but I’m just not an overly sweet cocktail fan. If I’m sipping on something all night I like it to be citrusy and light and this blood orange margarita recipe is just that! Cheers! xoxo
3 Ounces of blood orange juice
1 Ounce of lime juice
2 Ounces of silver tequila
2 Tablespoons of simple syrup or Agave
Kosher Salt + Sugar for rim
1. In a cocktail shaker combine juices, tequila, agave nectar and shake for 15 seconds.
2. Rim glass with a blood orange wedge and dip in a half & half salt / sugar mixture for rim. *Note salt rim will not stick to plastic ware!
3. Pour over crushed ice. Cheers!