Hello, hello, hello! Halloween is just around the corner & whether you are having friends over or having a night in (with Halloweentown & Hocus Pocus, of course!) this boozy pumpkin spice ice cream is what dreams are made of. It’s ice cream, so it’s amazing, but it’s also boozy, so it’s extra awesome. Thankfully, Entertaining Contributor Lindsey Brunk shows us how to whip these babies up! – xoxo, LK

Happy Halloween week, friends! Lindsey here & while Fall is in full swing, Texas hasn’t exactly gotten the memo. With sunny skies and temperatures still pushing 80, pumpkin spice lattes just aren’t in the cards. But never fear! Today we’re sharing a boozy pumpkin spice ice cream recipe with just four simple ingredients.

This easy Kahlua ice cream concoction is perfect for Thanksgiving, Fall dinner parties, or sitting on the couch watching Scandal (can I get an “Amen”?!). It’s easy to prep ahead for guests or just whip up a batch to snack on at home. Enjoy!


-1-quart vanilla bean ice cream

-1/3 cup pumpkin puree

-3 tbs Kahlua liqueur

-3 tbs pumpkin pie spice

-Salted caramel sauce and pecan pieces for garnish


1.Using the paddle attachment on a stand mixer, mix all ingredients together.

2.Pour into a freezer safe container and freeze for at least two hours, or until hard.

3.Scoop ice cream into bowls and top with salted caramel sauce and pecan piece

4.Serve, eat, repeat!

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