BLACKBERRY GREY COCKTAIL

Well, hey party people! If your week was like mine, you deserve a good, strong cocktail. I am feeling a bit moody after the events of this week, so we whipped up a moody cocktail to match. Meet the Blackberry Gray. She is one part blackberry & one part Early Grey. She’s fiesty but refined, you know? Well, if you are still leery, whip one up for yourself! Blackberry & Early Grey Cocktail via Lauren Kelp

BLACKBERRY GRAY COCKTAIL
Serves: 1
 
Ingredients
  • 1½ oz bourbon
  • 1 oz chilled Earl Grey tea
  • Dash of simple syrup
  • 1 blackberry
  • ½ oz St. George Spiced Pear Liqueur
Instructions
  1. Muddle blackberry with simple syrup and crush out as much blackberry juice as you can.
  2. Add bourbon, Earl Grey tea, Pear Liqueur if using and ice. Stir until very cold.
  3. Strain through a fine mesh strainer into a coupe glass.
  4. Garnish with a blackberry and a sprig of mint & voila!

Blackberry & Early Grey Cocktail via Lauren Kelp See? Easy breezy! Just a little bit of muddling and a shake here & there and voila, a fabulous weekend cocktail! Mix me one up, I am coming over!Blackberry & Early Grey Cocktail via Lauren Kelp


ROSEMARY MEZCAL APPLE CIDER

Happy, happy Friday, my friends! I’ve been in sunny, beautiful DC this week and since we’ve had perfect 70 degree days, the trees are electric orange, and everyone is walking around with a smile on their face – I thought it was time to share this yummy cocktail we’ve been whipping up all season long – the Rosemary Mezcal Apple Cider.

Now, for those of you leery about Mezcal – you shouldn’t be! Especially the brand we used – El SilencioAn artisanally made, 100% agave, organic Mezcal made in Oaxaca, Mexico, this puppy is deliciously smooth, light and smokey, and perfect for a well-crafted cocktail.

Add some rosemary, a little lime juice, some apple slices, and a dash of agave & you’ve got yourself a seriously delicious autumnal cocktail. Hey, it’s not snowing & blistering out yet, so let’s celebrate fall a little longer!

ROSEMARY MEZCAL APPLE CIDER
Serves: 4
 
Ingredients
  • 8 ounces El Silencio mezcal
  • 4 ounces fresh lime juice
  • 1 tablespoon agave nectar
  • 2 cups unfiltered apple cider
  • 4 fresh rosemary sprigs
  • ice to shake, and ice to serve
  • few pinches sea salt
  • apple slices, to garnish
Instructions
  1. Pour mezcal, lime juice, agave, apple cider, and a few pinches of sea salt into cocktail shaker. Stir to incorporate agave.
  2. Pinch off a few rosemary leaves and muddle into liquid for just a few seconds, crushing against base of cocktail shaker to release flavor.
  3. Add ice, cap cocktail shaker, and shake. Pour through strainer into glasses with large ice cube and garnish with rosemary sprigs and apple slices.


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THE BEETLEJUICE COCKTAIL a deceptively delicious Halloween treat

Happy almost-Halloween, my favorite little goblins! Halloween tends to get a really bad rep, but it is truthfully one of my favorite holidays. My parents had these fabulous Halloween parties growing up – all of the furniture had sheets over it, candles everywhere, spider webs draped from every corner and column – it was an absolute blast. When you are post-college but pre-kids, it is a bit of an awkward holiday – I get it, but that doesn’t mean it isn’t an excuse to get the gang together! 

Whether you are having people over for a low key potluck or hosting a spooky cocktail party, it’s imperative that you have a good speciality cocktail! And, wouldn’t you know it, we have just the thing! Meet the delicious, deceptive, and all together bad (in a good way)…BEETLEJUICE
the beetlejuice cocktail. perfect for Halloween via Lauren Kelp

Large Candle Stick | Medium Candle Stick | Small Candle Stick | Edge Wine Glass | Gold Scale Tumbler | Corbin Cocktail Glass
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the beetlejuice cocktail. perfect for Halloween via Lauren Kelp

Isn’t it fun? Perfect for a big pitcher or to whip up as your guests request them, either way – you can’t deny it’s totally spooky. The base is tequila, but it’s perfect for any cocktail lover. The el Jimador gives it a nice smokey base, but the mint and lime juice sweeten her right up. 

When I have a group over for a cocktail party, I love to break out a variety of fun glasses. If you have 20 of the same wine glasses, good on ya, but if not, bust out your favorites. So, what do you think? Ready to throw a party? We thought so! 

the beetlejuice cocktail. perfect for Halloween via Lauren Kelp

THE BEETLEJUICE COCKTAIL
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 Parts el Jimador Tequila
  • ½ Part Green Mint Liqueur
  • ½ Part Lime Juice
  • ¼ Part Simple Syrup
  • 1 Sprig Mint Leaf
Instructions
  1. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with mint leaf.

the beetlejuice cocktail. perfect for Halloween via Lauren Kelp

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THE PERFECT MAKE-AHEAD FALL SANGRIA tailgating, house parties, or just to have on hand!

‘Tis the season for fabulously fall cocktails. Warm toddies, things with whipped cream on them, and autumnal as hell sangria. Sangria gets the rep as a purely summer cocktail and I just don’t think that is true. I know wassail is (basically) the cold-weather version, but why can’t we carry Sangria into fall and give it a little cinnamon kick?

Well, we totally did and it’s absolutely delicious. This little recipe is perfect for tailgating, watch day parties, porch hangs, or just to have on hand. Make it on a Friday (hey, that’s today…what a coincidence) and serve it all weekend long. Look at that, it’s just as easy as ever! While not truly a 30-second cocktail as it needs to sit, it is still just as easy!

Happy cocktail-ing, my friends!
the perfect fall sangria recipe via lauren kelp

Okay, before we get into it, let’s talk about these amazing high ball glasses. I am a total sucker for a good cocktail glass & these Thug Life highball glasses from Easy Tiger totally fit the bill. A little mid-century, a little funky, a whole lotta fun. Plus, GOLD!

the perfect fall sangria recipe via lauren kelp

FALL SANGRIA WITH CINNAMON SIMPLE SYRUP
Author: 
Recipe type: Cocktail
Prep time: 
Cook time: 
Total time: 
Serves: 1 pitcher
 
Ingredients
  • 1 bottle Cabernet Sauvignon
  • 1½ cups apple cider
  • ½ cup apple brandy
  • ¼ cup Cinnamon Simple Syrup
  • 2 soaked cinnamon sticks (from Cinnamon Simple Syrup)
  • 1 Fuji apple, cored and thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 small green pear, cored and thinly sliced
  • ½ small pomegranate, seeded
  • ½ orange, thinly sliced and each sliced halved
Instructions
Cinnamon Simple Syrup:
  1. Combine the 1 cup of sugar and 1 cup of water in a small saucepan, bringing it to a boil over high heat.
  2. Cook, stirring constantly, until sugar is dissolved (3 minutes)
  3. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture
Sangria:
  1. In a large (fridge safe) container, combine the wine, apple cider, apple brand, cinnamon simple syrup, and thinly sliced fruit.
  2. Place in the refrigerator for at least 4 hours
  3. Once ready, transfer to sangria glass (add in a handful of ice if you want) and add in the cinnamon sticks as a garnish

the perfect fall sangria recipe via lauren kelp


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THE RODEO HONEY

Hi LK readers! My name is Chloe Mackintosh, you can usually find me at Boxwood Avenue where I share my journey as a girl relocated from Miu Miu to moo moo. I live on a ranch in a dusty old cow town of 99 people, with nothing more than a general store and a whole lot of cowboy hats. I started Boxwood Avenue as a way to share old-world traditions that have been forgotten in modern day life – things like preserving, sewing, and gardening.

The Rodeo Honey - perfect fall gin cocktail via lauren kelpOver the past year, I have become friends with Lauren, and she was kind enough to invite me over to share a little bit of Boxwood Avenue with all of you! I am so very excited to meet you all!

The Rodeo Honey - perfect fall gin cocktail via lauren kelpEvery Friday, I share a cocktail recipe and call it #ToastingFromAfar, since I am literally toasting from afar, usually with a goat in my lap. I like to get inspired by seasonal ingredients depending on what can be found around the ranch, but I almost always stay away from gin. The strong flavor of a gin and tonic makes my stomach turn, I’ve only ever had one gin & tonic, but it was enough to turn me away from them forever.The Rodeo Honey - perfect fall gin cocktail via lauren kelp

But, it was a Friday, and I was out of vodka, wine, rum, and tequila, and the gin was calling my name. So I gave it a shot; skipping the tonic (which, in my opinion, has a terrible flavor) and opting for fresh honey from our hives. As I took my first cautious sip, I thought, “I hope I don’t have to chug this,” but dare I say, the gin was good.The Rodeo Honey - perfect fall gin cocktail via lauren kelpI could taste a prominent flavor of honey – one of my favorites – whose sweetness was cut with the lemon juice. The faint flavors of gin lingered only in the background, and didn’t overpower the cocktail. I guess you can say I am now a fan of gin, but then again, anything mixed with honey is sure to be a hit. This is one of my new favorite cocktails, and with only three ingredients, it’s just as easy to make, as it is to drink.The Rodeo Honey - perfect fall gin cocktail via lauren kelp

Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • Juice of 1 lemon
  • 1.5 oz quality gin
  • 1 oz honey
  • Optional: Lemon LaCroix
Instructions
  1. Warm honey in a saucepan or microwave.
  2. Pour the honey into a cocktail shaker and shake very well with the gin. Do not add ice yet!
  3. Use a spoon or wire whisk to scrape any honey that may have settled at the bottom of the shaker. Stir until all of the honey is dissolved.
  4. Finally, add the lemon juice and a few ice cubes, and re-shake.
  5. Strain into a cocktail glass and serve. Top with lemon LaCroix if desired.

The Rodeo Honey - perfect fall gin cocktail via lauren kelp


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PIMM’S CUP the perfect transition cocktail

Every year my family goes up to the east coast & spends a week or two in Martha’s Vineyard. When we were kids, it used to be the whole summer, and slowly, as time has passed and with summer camps, traveling sports, college schedules, and now jobs, our time on the Vineyard has been whittled down to just a few days.

One of my favorite memories of this island is sitting outside on the deck with my parents & sipping Pimm’s Cups. My father has British roots and there is something still very English about the island, so fixing a Pimm’s Cup at the end of the day and sipping it on the porch watching the sun set was a fun little family homage.

Now that summer is slowly winding down, I wanted to share one of my favorite end of summer cocktails – the delicious & oh-so-easy Pimm’s Cup. Enjoy!

 

PIMM'S CUP
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • Pimm's
  • Ice
  • Ginger Ale
  • Sliced cucumber
  • Sliced lemon
  • Mint
Instructions
  1. Add a handful of ice to a tall Collins glass & pout in one jigger of Pimm's, 3 of Ginger Ale, a slice of cucumber. Stir to combine.
  2. Add mint & lemon as a garnish


illustration by Rebecca Bradley

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GRAPEFRUIT GIN & TONIC

Grapefruit gin and tonic cocktail recipe via lauren kelpHey pals! Elizbeth here and I’ve got a fun little cocktail twist for you! Now don’t get me wrong… I’m not one to mess with the classics. I like a gin and tonic just like the next person but I do think it is begging for a little twist. Maybe I’m wrong but you might just want to give this a try. The grapefruit juice compliments the gin so nicely! It’s worth a try!

Perfect for the weekend with friends, after a long, hot day, or for sipping by the pool. Thirty-seconds & a little juicing and you’ve got yourself one heck of a cocktail! Enjoy Grapefruit gin and tonic cocktail recipe via lauren kelp

GRAPEFRUIT GIN & TONIC
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 4 Ounces of freshly squeezed grapefruit juice
  • 1 Ounce of Gin
  • 1 Tablespoon of grenadine
  • Tonic Water
  • Crushed Ice
Instructions
  1. In a glass jar fill with crushed ice.
  2. Add in grapefruit juice, gin and grenadine.
  3. Top the rest of the glass with tonic water and stir well.
  4. *Note diet tonic water is great for a skinny cocktail!

Grapefruit gin and tonic cocktail recipe via lauren kelp


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30-SECOND GRAPEFRUIT WHISKEY SOUR

Grapefruit Whiskey Sour via Lauren KelpWell, howdy party people! Hope your week is getting off to a fun start. We don’t normally share cocktails on Tuesdays but I thought I would make an exception for all of you who are hosting a dinner party, happy hour, get-together or just need a fun drink to spice up the week!

I am hosting a fun little gals get-together on Thursday and wanted to whip up a cocktail that was delicious, unexpected, and , to be honest, had a pretty color & this Grapefruit Whiskey Sour totally fits the bill. Slightly sweet thanks to the Whiskey, a little tart from the grapefruit, & a whole lot of delicious. This will turn anyone who says they aren’t a Whiskey drinker into a believer – that I can promise you!

Grapefruit Whiskey Sour via Lauren Kelp

GRAPEFRUIT WHISKEY SOUR
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 2
 
Perfect for summer, gorgeous in color, and absolutely delicious, this Grapefruit Whiskey Sour is just about the best cocktail going this summer!
Ingredients
  • 3 ounces Michter's American Whiskey
  • 1 large bottle of Grapefruit Soda (chilled)
  • 1 sliced lemon
Instructions
  1. Fill two glasses with a few ice cubes, add the whiskey (I did a jigger and a half for each, but it's totally up to you & your size of glass), & top off with cold grapefruit soda. Stir gently.
  2. Add a lemon wedge on top for garnish
  3. Serve, sip, repeat!

Grapefruit Whiskey Sour via Lauren KelpSo boys & girls, what do you think? Couldn’t be easier – right? Literally pour in some Whiskey (but, treat yourself & make it a good Whiskey, specifically Michter’s – you deserve it), some chilled grapefruit soda (Trader Joe’s or your local grocery store has a great one), pop in some ice, & add some lemon wedges and you are good to go!

Couldn’t be easier, couldn’t be more delicious, and couldn’t be more fun to make. You are well on your way to become Master of the Home Bar – I can feel it!

Grapefruit Whiskey Sour via Lauren Kelp


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BASIL INFUSED TEQUILA LEMONADE a summer staple

basil infused tequila lemonade, perfect for summer entertaining via Lauren Kelp

Well howdy, weekend warriors! How was your weekend? Full of fun cocktails, delicious brunch recipes, and other summertime activities, I hope! Now that summer is in full swing our penchant for entertaining has been kicked up another notch & that means we get to play around with recipes like this one! One of our favorite foodies, Elizabeth, whipped up this basil infused tequila lemonade & it’s just about the best things we’ve ever had in our whole lives. I mean, just look at it. It’s stunning! Scroll on down to find the best make-ahead recipe that is sure to ‘wow’ any crowd!

basil infused tequila lemonade, perfect for summer entertaining via Lauren Kelp

BASIL INFUSED TEQUILA LEMONADE
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 1.5 Ounces of basil infused tequila
  • 8 Ounces of lemonade
  • 1 Tablespoon of agave nectar
  • Soda Water
  • Basil Leaves
  • Ice
Instructions
  1. In a cocktail shaker combine tequila, lemonade, agave nectar, ice and basil leaves. Pour into a chilled glass with ice and float soda water over top. Garnish with basil leaves + lemon wedges.
Note:
  1. For infused tequila add one cup of tequila in a mason jar and a handful of torn basil leaves. Seal tightly and leave in the refrigerator for 5-7 days until desired flavor is met.

basil infused tequila lemonade, perfect for summer entertaining via Lauren Kelp


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BOURBON PEACH PUNCH

Spice up your summer with this Bourbon Peach Punch via Lauren KelpHappy Friday, my fabulous friends! How has your week been? Delightful? Wonderful? Or maybe you are in need of a little “thank the lawd the week is over” pick-me-up? Either way, we’ve got you. This bourbon peach punch is absolutely the best thing going for summertime and it’s a perfect make-ahead recipe…like FOR THIS WEEKEND!

Spice up your summer with this Bourbon Peach Punch via Lauren KelpOkay, real talk – so the key to this perfect summer punch is the bourbon & the peach juice. Treat yourself & your guests by splurging on the organic peach juice (it should be in the juice aisle at your local grocery store) and for the love, upgrade your life and get Michter’s Bourbon. It’s so good. In fact, we are so in love we’ve been experimenting with bourbon cocktails all month & might have a bourbon week in the works….#bignews.

Scroll down & sip on the best punch recipe you’ll have all summer long!

Spice up your summer with this Bourbon Peach Punch via Lauren Kelp

BOURBON PEACH PUNCH
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 3 quarts
 
Ingredients
  • 1 cup of Michter's Bourbon
  • 1 cup brown sugar
  • 1 cup water
  • 1 quart water
  • 1 quart organic peach juice
  • 1 cup squeezed lemon juice
Instructions
  1. Grab a small saucepan and mix up some brown sugar simple syrup. Once ready, set aside to cool.
  2. Once cool to the touch, stir in the brown sugar syrup together with the remaining water, peach juice, bourbon, and lemon juice.
  3. Cut up some peaches and thin lemon slices to put into the pitcher or use as garnish.
  4. Serve, sip, enjoy!

Spice up your summer with this Bourbon Peach Punch via Lauren Kelp


lauren buttonThis post was sponsored by Chatham Imports. We are obsessed with their products & they are a must-have for our bar carts.