Well, hey party people! If your week was like mine, you deserve a good, strong cocktail. I am feeling a bit moody after the events of this week, so we whipped up a moody cocktail to match. Meet the Blackberry Gray. She is one part blackberry & one part Early Grey. She’s fiesty but refined, you know? Well, if you are still leery, whip one up for yourself!
Happy, happy Friday, my friends! I’ve been in sunny, beautiful DC this week and since we’ve had perfect 70 degree days, the trees are electric orange, and everyone is walking around with a smile on their face – I thought it was time to share this yummy cocktail we’ve been whipping up all season long – the Rosemary Mezcal Apple Cider.
Now, for those of you leery about Mezcal – you shouldn’t be! Especially the brand we used – El Silencio. An artisanally made, 100% agave, organic Mezcal made in Oaxaca, Mexico, this puppy is deliciously smooth, light and smokey, and perfect for a well-crafted cocktail.
Add some rosemary, a little lime juice, some apple slices, and a dash of agave & you’ve got yourself a seriously delicious autumnal cocktail. Hey, it’s not snowing & blistering out yet, so let’s celebrate fall a little longer!
Happy almost-Halloween, my favorite little goblins! Halloween tends to get a really bad rep, but it is truthfully one of my favorite holidays. My parents had these fabulous Halloween parties growing up – all of the furniture had sheets over it, candles everywhere, spider webs draped from every corner and column – it was an absolute blast. When you are post-college but pre-kids, it is a bit of an awkward holiday – I get it, but that doesn’t mean it isn’t an excuse to get the gang together!
Whether you are having people over for a low key potluck or hosting a spooky cocktail party, it’s imperative that you have a good speciality cocktail! And, wouldn’t you know it, we have just the thing! Meet the delicious, deceptive, and all together bad (in a good way)…BEETLEJUICE
Isn’t it fun? Perfect for a big pitcher or to whip up as your guests request them, either way – you can’t deny it’s totally spooky. The base is tequila, but it’s perfect for any cocktail lover. The el Jimador gives it a nice smokey base, but the mint and lime juice sweeten her right up.
When I have a group over for a cocktail party, I love to break out a variety of fun glasses. If you have 20 of the same wine glasses, good on ya, but if not, bust out your favorites. So, what do you think? Ready to throw a party? We thought so!
‘Tis the season for fabulously fall cocktails. Warm toddies, things with whipped cream on them, and autumnal as hell sangria. Sangria gets the rep as a purely summer cocktail and I just don’t think that is true. I know wassail is (basically) the cold-weather version, but why can’t we carry Sangria into fall and give it a little cinnamon kick?
Well, we totally did and it’s absolutely delicious. This little recipe is perfect for tailgating, watch day parties, porch hangs, or just to have on hand. Make it on a Friday (hey, that’s today…what a coincidence) and serve it all weekend long. Look at that, it’s just as easy as ever! While not truly a 30-second cocktail as it needs to sit, it is still just as easy!
Happy cocktail-ing, my friends!
Okay, before we get into it, let’s talk about these amazing high ball glasses. I am a total sucker for a good cocktail glass & these Thug Life highball glasses from Easy Tiger totally fit the bill. A little mid-century, a little funky, a whole lotta fun. Plus, GOLD!
Combine the 1 cup of sugar and 1 cup of water in a small saucepan, bringing it to a boil over high heat.
Cook, stirring constantly, until sugar is dissolved (3 minutes)
Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture
In a large (fridge safe) container, combine the wine, apple cider, apple brand, cinnamon simple syrup, and thinly sliced fruit.
Place in the refrigerator for at least 4 hours
Once ready, transfer to sangria glass (add in a handful of ice if you want) and add in the cinnamon sticks as a garnish
Hi LK readers! My name is Chloe Mackintosh, you can usually find me at Boxwood Avenue where I share my journey as a girl relocated from Miu Miu to moo moo. I live on a ranch in a dusty old cow town of 99 people, with nothing more than a general store and a whole lot of cowboy hats. I started Boxwood Avenue as a way to share old-world traditions that have been forgotten in modern day life – things like preserving, sewing, and gardening.
Over the past year, I have become friends with Lauren, and she was kind enough to invite me over to share a little bit of Boxwood Avenue with all of you! I am so very excited to meet you all!
Every Friday, I share a cocktail recipe and call it #ToastingFromAfar, since I am literally toasting from afar, usually with a goat in my lap. I like to get inspired by seasonal ingredients depending on what can be found around the ranch, but I almost always stay away from gin. The strong flavor of a gin and tonic makes my stomach turn, I’ve only ever had one gin & tonic, but it was enough to turn me away from them forever.
But, it was a Friday, and I was out of vodka, wine, rum, and tequila, and the gin was calling my name. So I gave it a shot; skipping the tonic (which, in my opinion, has a terrible flavor) and opting for fresh honey from our hives. As I took my first cautious sip, I thought, “I hope I don’t have to chug this,” but dare I say, the gin was good.I could taste a prominent flavor of honey – one of my favorites – whose sweetness was cut with the lemon juice. The faint flavors of gin lingered only in the background, and didn’t overpower the cocktail. I guess you can say I am now a fan of gin, but then again, anything mixed with honey is sure to be a hit. This is one of my new favorite cocktails, and with only three ingredients, it’s just as easy to make, as it is to drink.
Every year my family goes up to the east coast & spends a week or two in Martha’s Vineyard. When we were kids, it used to be the whole summer, and slowly, as time has passed and with summer camps, traveling sports, college schedules, and now jobs, our time on the Vineyard has been whittled down to just a few days.
One of my favorite memories of this island is sitting outside on the deck with my parents & sipping Pimm’s Cups. My father has British roots and there is something still very English about the island, so fixing a Pimm’s Cup at the end of the day and sipping it on the porch watching the sun set was a fun little family homage.
Now that summer is slowly winding down, I wanted to share one of my favorite end of summer cocktails – the delicious & oh-so-easy Pimm’s Cup. Enjoy!
Hey pals! Elizbeth here and I’ve got a fun little cocktail twist for you! Now don’t get me wrong… I’m not one to mess with the classics. I like a gin and tonic just like the next person but I do think it is begging for a little twist. Maybe I’m wrong but you might just want to give this a try. The grapefruit juice compliments the gin so nicely! It’s worth a try!
Perfect for the weekend with friends, after a long, hot day, or for sipping by the pool. Thirty-seconds & a little juicing and you’ve got yourself one heck of a cocktail! Enjoy
Well, howdy party people! Hope your week is getting off to a fun start. We don’t normally share cocktails on Tuesdays but I thought I would make an exception for all of you who are hosting a dinner party, happy hour, get-together or just need a fun drink to spice up the week!
I am hosting a fun little gals get-together on Thursday and wanted to whip up a cocktail that was delicious, unexpected, and , to be honest, had a pretty color & this Grapefruit Whiskey Sour totally fits the bill. Slightly sweet thanks to the Whiskey, a little tart from the grapefruit, & a whole lot of delicious. This will turn anyone who says they aren’t a Whiskey drinker into a believer – that I can promise you!
Perfect for summer, gorgeous in color, and absolutely delicious, this Grapefruit Whiskey Sour is just about the best cocktail going this summer!
3 ounces Michter's American Whiskey
1 large bottle of Grapefruit Soda (chilled)
1 sliced lemon
Fill two glasses with a few ice cubes, add the whiskey (I did a jigger and a half for each, but it's totally up to you & your size of glass), & top off with cold grapefruit soda. Stir gently.
Add a lemon wedge on top for garnish
Serve, sip, repeat!
So boys & girls, what do you think? Couldn’t be easier – right? Literally pour in some Whiskey (but, treat yourself & make it a good Whiskey, specifically Michter’s – you deserve it), some chilled grapefruit soda (Trader Joe’s or your local grocery store has a great one), pop in some ice, & add some lemon wedges and you are good to go!
Couldn’t be easier, couldn’t be more delicious, and couldn’t be more fun to make. You are well on your way to become Master of the Home Bar – I can feel it!
Well howdy, weekend warriors! How was your weekend? Full of fun cocktails, delicious brunch recipes, and other summertime activities, I hope! Now that summer is in full swing our penchant for entertaining has been kicked up another notch & that means we get to play around with recipes like this one! One of our favorite foodies, Elizabeth, whipped up this basil infused tequila lemonade & it’s just about the best things we’ve ever had in our whole lives. I mean, just look at it. It’s stunning! Scroll on down to find the best make-ahead recipe that is sure to ‘wow’ any crowd!
Happy Friday, my fabulous friends! How has your week been? Delightful? Wonderful? Or maybe you are in need of a little “thank the lawd the week is over” pick-me-up? Either way, we’ve got you. This bourbon peach punch is absolutely the best thing going for summertime and it’s a perfect make-ahead recipe…like FOR THIS WEEKEND!
Okay, real talk – so the key to this perfect summer punch is the bourbon & the peach juice. Treat yourself & your guests by splurging on the organic peach juice (it should be in the juice aisle at your local grocery store) and for the love, upgrade your life and get Michter’s Bourbon. It’s so good. In fact, we are so in love we’ve been experimenting with bourbon cocktails all month & might have a bourbon week in the works….#bignews.
Scroll down & sip on the best punch recipe you’ll have all summer long!