CROSTINI THREE WAYS

BRUSCHETTA0002lrIt’s Monday night and you’re sitting at your desk like, “Wait, wasn’t it Saturday like 5 minutes ago?” Monday’s can be the absolute worst. But, here is my proposal – I say, pour yourself a glass of wine and try a fun, new recipe. Don’t worry, this doesn’t need more than 5 minutes, so we won’t run in to your House of Cards time.

We’ve whipped up three different crostini recipes for your dining pleasure. Serve as appetizers, eat in lieu of your regularly schedule frozen pizza Monday night dinner, or try out on your book club. Either way, these recipes are DIVINE! Plus, we’ve even paired the perfect wine to go with each. What could be better than caramelized citrus, crispy sage, delicious cheese, and the perfect glass of wine?

Don’t know what a crostini is? Don’t worry, we’ve got you covered. Scroll down to see each…


1 – THE CARAMELIZED BLOOD ORANGE & MONTCHEVRE

Oh yes, it’s as delicious as it sounds. This scrumptious little guy is out of control good and pairs perfectly with our favorite Pinot Noir. See the full recipe here & a little tip on how to caramelize citrus.

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2 – PEAR, BRIE, & CRISPY SAGE

Crispy sage? Yes and it’s divine! Plus, brie and pear, how could you go wrong? You can’t. Eat up here plus discover its perfect wine pairing

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3. RADISH & GOAT CHEESE

You might think twice about radishes after trying this little gem. Refreshing and delightful, this crostini is underestimated but Ooh-so-good! Recipe and its favorite wine to hang with here.

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