DARK CHOCOLATE WHITE RUSSIANS perfect for an afternoon pick-me-up

IMG_4331Okay, okay, so I know that White Russians are typically a cold weather drink but I am going to question that cocktail norm. White Russians are always so delicious & wonderfully decadent and they always make me feel like I’m having a treat when I sip on one – you know what I mean?

I had a hankering for one the other evening after dinner & while I could do without the cream (dear #summerbod) I wanted that iced coffee taste. So, I improvised and found the best new summer pick-me up – The Dark Chocolate White Russian. Y’all, it’s scary good.

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Swap out that heavy cream for your favorite Nutchello flavor (I used Rich Dark Chocolate & Walnuts) and voila! The cocktail doesn’t lose it’s consistency or feeling of decadence, but the heaviness of the cream is swapped out. Plus the nut-based beverage is vegan, so you’re basically super healthy now.

All I know is that on a hot afternoon when I need a little pick-me-up after work, this is going to be my go-to cocktail for a while. The mix of the nutty flavor, chocolate base, and coffee liqueur is basically what dreams are made of. Give it a try & let me know what you think!

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DARK CHOCOLATE WHITE RUSSIANS
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 4 ounces of Silk Rich Dark Chocolate & Walnut Nuctchello
  • 2 ounces of vodka
  • 3 ounces of coffee liqueur
  • Few handfuls of ice
  • Sprig of mint, for garnish
Instructions
  1. Add a small handful of ice to each glass & pour in your vodka and coffee liqueur.
  2. Pour in your Nutchello on top. For a richer chocolate taste, use a larger glass & add to taste.
  3. Gently stir, garnish, and sip, serve, repeat!

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lauren and sylviaThis is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.