EASTER DOUGHNUTS for every bunny

IMG_9372Happy pre-Friday, friends! Hopefully you’ve got something fun planned this weekend. Spring has decided to get off to a bit of a lazy start, so we are planning to curl up and be a little lazy – hey, you got to take it where you can, you know 😉

Easter is this weekend and we thought it could be fun to whip up a pre-brunch breakfast recipe. We’ve made doughnuts (remember these lemon ones with grapefruit glaze?) & we’ve even tried our hand at gluten-free guys (tell me you haven’t forgotten about these chocolate beauties with espresso glaze?!) but we’ve never tried our hand at festive holiday doughnuts….and by that I, of course, mean playing around with pastel icing.

This recipe is fantastically simple, fool-proof, and really fun – plus, it leaves your house smelling like a delicious bakery & no one can be upset about that. Give it a try & tell us what you think. Want to use a light blue icing instead of pink, do it! Play around & have fun – that’s the best part.

IMG_9210INGREDIENTS:

FOR THE DONUTS:

1 cup all-purpose flour

1/2 cup sugar

1 1/2 teaspoon baking powder

1/4 teaspoon cinnamon

1/2 cup Silk Unsweetened Almond Milk

1/2 teaspoon white vinegar

1/2 teaspoon pure vanilla extract

1 egg

4 tablespoons butter

1/4 teaspoon salt

Coconut flakes, sprinkles, edible flowers – whatever you want to decorate with!

 

FOR THE ICING:

Food coloring

2 tablespoons Silk Unsweetened Almond Milk

1/2 teaspoon pure vanilla extract

2 cups powdered sugar

donuts_1INSTRUCTIONS:

1. Preheat your oven to 350 degrees. In a large mixing bowl, mix your flour, sugar, baking powder, salt, and cinnamon until thoroughly mixed.

2. Grab a small saucepan & combine unsweetened almond milk, white vinegar, vanilla extract, egg, and butter over medium heat. Whisk gently until everything is combined into a sauce & pour into dry mixture and stir until smooth.

3. Pour the mixture into a doughnut pan & bake until 10-14 minutes. Remove & place on wire rack to cool.

4. While your donuts are cooling, it’s time to whip up the icing! In a medium mixing bowl, add your powdered sugar, unsweetened almond milk, and vanilla extract, mix well until nice & smooth. If you want two different color icings, evenly separate into two batches & add in food coloring. To get this pink color, use one drop of red – for purple, use one red & one purple. Mix well until color is thoroughly blended.

5. Place a paper towel under your wire rack, put the donuts on the wire rack, and glaze away!

IMG_9371Now comes the fun part! Grab some coconut flakes, sprinkles, edible flowers from the grocery story, or heck even some extra Easter egg candy & get to decorating.

Having friends over? Save the decorating for when they arrive & have a fun little donut decorating party. Easter eggs are great and all, but I’ll take a donut decorating party any day!

donuts_2


lauren and sylvia
This is a sponsored conversation written by me on behalf of Silk. The opinions , food obsessions, and bad jokes are mine.