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Serves: 4
Perfect salad for a sunny afternoon, a quick snack, or to serve at a backyard get-together!
  • 4 oranges, segmented
  • 2 grapefruit, segmented
  • 3 clemintine, segmented
  • 1 lime
  • 2 tablespoons honey
  • 1 tablespoon fresh mint, minced
  1. Grab a cutting board & a bowl, and segment your fruit placing the skin in the bowl.
  2. Place your segmented fruit into a large bowl (non-metal preferably), squeezing a bit of lime over each bowl, add honey and mint. Gently stir to combine.
  3. Serve immediately or store in fridge until ready to serve.
Recipe by LAUREN KELP at