Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10 sandwiches
  • 2 lbs. of pork tenderloin
  • 1 12oz bottle of root beer
  • 1 bottle of barbecue sauce
  • Hamburger buns
  1. Put your pork tenderloin in a slow cooker & pour all 12 ounces of root beer on top of the meat. Cover & cook on low for 6 hours. You’ll know it’s done because it will be easy to shred with a fork
  2. Once meat is ready, drain & toss out the root beer. Place the meat back in the slow cooker and start to shred it with a fork. I like doing this in the slow cooker because it confines the mess, but if it is easier to do this on a cutting board, that works as well.
  3. Once meat is shredded & back in the slow cooker, pour the barbecue sauce over the pork & gently stir to combine. Keep warm in the slow cooker until ready to serve.
  4. Throw your hamburger buns on the burner or grill to quickly toast them, heap on the pulled pork, and serve up your delicious summer sandwich on a hearty Chinet® Classic White™ plate.
Recipe by LAUREN KELP at http://laurenkelp.com/5-minute-pulled-pork-sliders/