Kale & Avocado Salad
Prep time: 
Total time: 
Serves: 12
 
Ingredients
Dressing
  • 2 tbsp lemon juice (fresh)
  • 1 clove garlic (chopped)
  • ¼ tsp Himalayan salt
  • ⅛ tsp black pepper
  • ¼ cup EVOO
Salad
  • 8 cups Kale (rinsed and chopped)
  • 1 15oz can Chickpeas (drained)
  • 1 ripe Avocado (diced)
Instructions
  1. For the dressing, combine lemon juice, garlic, salt, and pepper in a medium bowl and whisk to combine.
  2. Once thoroughly mixed, slowly add in the olive oil while whisking until creamy.
  3. Add your kale to a large bowl and pour the dressing over the leaves and gently massage the dressing in to the leaves (this takes the bitterness out of the leaves and ensures a nice lemon flavor with every bite)
  4. Rinse and drain your chickpeas and dice your avocado into little cubes and gently fold in to the salad.
  5. Serve immediately or refrigerate util ready.
Recipe by LAUREN KELP at http://laurenkelp.com/kale-avocado-salad/