5 MINUTE DRIZZLE SAUCE
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Prep time: 
Total time: 
Serves: ½ cup
 
from Mark Bittman's How to Cook Everything cookbook.
Ingredients
  • 4 Tbsp EVOO
  • 1 Tbsp minced onion
  • 2 Tbsp freshly squeezed lemon juice
  • salt
  • freshly ground black pepper
Instructions
  1. Put oil in a small saucepan over medium heat.
  2. When oil is warm, add the onion and cook, stirring occasionally, until it softens (about a minute or two)
  3. TIP: If the onions start to color, turn the heat down
  4. Once onions have softened, stir in 2 Tbsp of water, lemon juice, and sprinkle with some salt and pepper. Maintain the heat so it bubbles gently for a minute or two.
  5. Taste, adjust seasoning to preference, and serve.
Recipe by LAUREN KELP at http://laurenkelp.com/5-minute-drizzle-sauce/