This might just be the salad to end all salads & we are absolutely okay with that. Meet Alana Stipech, master stylist & art director, and your new girl crush/best friend goal. Her and her husband love to entertain & this is one of their go-to recipes for warm weather & we have to say, we totally get it! Easy, delicious, and absolutely stunning – this is absolutely the way to go this summer. Plus, when was the last time you got to use edible flowers?! Happy reading!
– Mixed greens– Handful of edible flowers– 1 bunch of radishes– 4 carrots– 2 green onions– Half a radicchio– Olive oil and vinegar (for dressing)– Optional: Cooked lentils, pear, apples, and/ or pepitas for additional toppings
1. Thinly slice all veggies, and use vegetable peeler to make carrot ribbons.2. Toss all ingredients into a large bowl and add a touch of olive oil + vinegar on top for dressing!