GINGER & WALNUT DARK CHOCOLATE BARK

DARK CHOCOLATE BARK - LAUREN KELP

Happy Monday! Constance here. Please tell me I’m not the only one who is seriously struggling with coming off of the chocolate high after the holidays?! It seems to be so much more difficult than it was last year. I’m a firm believer in the gradual change, and I think that this little recipe falls a bit more into the power bar/trail mix category than the dessert category. Right? And dark chocolate is basically a superfood. Thus, I bring you Ginger & Walnut Dark Chocolate Bark. It’s easy. It’s delicious. And it’s obviously super healthy…

DARK CHOCOLATE BARK - LAUREN KELPDARK CHOCOLATE BARK - LAUREN KELP

INGREDIENTS:

-18 oz. dark chocolate chips or chunks

-2 tablespoons almond extract

-1 cup candied ginger, chopped

-1 cup walnuts, chopped

-1 cup shaved almonds

DARK CHOCOLATE BARK - LAUREN KELP

INSTRUCTIONS:

-Line two large baking sheets with parchment paper.
-In a medium sized saucepan, heat chocolate on low until melted. Stir often.
-Once melted, add almond extract and whisk until smooth.
-Remove from heat and add all but 1/3 cup of ginger, 1/3 cup of walnuts and 1/3 cup of almonds.

-Stir until evenly combined.
-Pour chocolate mixture into prepared pans.
-Sprinkle the remaining ginger, walnuts and almonds evenly on both prepared pans.
-Refrigerate bark for at least one hour (preferably overnight) until firm.
-Remover from refrigerator, cut into squares, and serve.

DARK CHOCOLATE BARK - LAUREN KELP


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