starbucks 5It’s no secret that Fall is my absolute favorite season of a time & October is my most favorite month. The colors are perfect, it’s finally time to bust out those adorable sweaters and boots you’ve been coveting all year, and the flavors of this season are amazing. You’ve probably also gathered that we here at LK HQ are coffee hounds. We devised a test to see what type of coffee drinker we are & we are obsessed with mastering the perfect pour over.


Indulging in the celebrated Pumpkin Spice Latte during fall may be cliche, but it’s delicious so I don’t care. But lines get manic and October seems to be a bit of a hectic month all around. Thankfully, the fabulous folks at Starbucks understood our time vs line dilemma and sent over the most fabulous Fall goodies for us to sample. The most surprising of which was the Via Ready Brew Pumpkin Spice Latte mix.


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Absolutely doubting that it wouldn’t be even close to the real thing, we whipped up a cup almost immediately and I was totally amazed. It’s amazing! It’s less sweet than the drink is in stores, it takes about 2 seconds to make, and not only is it a time saver, you save a bunch of money as well! For $8 you get 6 packets, which is basically the cost of a Venti in stores.

starbucks4I know, I didn’t believe it either, but the same sweet and spicy flavors are all there and the rich and creamy taste hasn’t left. Take a little taste test of your own! Run to your local grocery store (yes, grocery store) and grab a box of the Via Instant Pumpkin Spice Latte and see for yourself!
image1 (1)Add some cinnamon & nutmeg for some extra spice, put a dollop of whipped cream if you are feeling especially decadent, or sneak a shot of whiskey or bourbon for a fancy gal Hot Toddie. Either way, you are going to be singing this instant PSL’s praises & we don’t blame you!

Want to try a taste test? Let us join in! Tag #LKMakes or @laurenkelp on Instagram or Twitter – we would love to hear what you think!

What are your favorite PSL hacks? Got any tips, let me know down in the comments section.starbucks 1

lauren kelp author buttonBELEN BUTTONThis post is sponsored by Starbucks but all thoughts, opinions, and food obsessions are our own.