KALE & AVOCADO SALAD lovely for a spring housewarming party

Party people, what’s happening?! Is this warm weather not the absolute best? Every time spring rolls around all I want to do is entertain. The windows are open, the grill gets fired up, and it’s a non-stop open house!

We recently moved in to a new space, so naturally we had to throw a housewarming party! I don’t know about you, but I LOVE housewarming get-togethers. Home ownership is a big deal and so it absolutely deserves to be celebrated and y’all know how I love to celebrate. But I also think that moving is a big deal and should be celebrated (congrats, you made it through a move….real life, that’s a big deal) so why not throw a housewarming party for a new apartment?! All the house parties!!

We are sharing four fabulous tricks to hosting a stress free housewarming party over on the Kendall Jackson blog, so head on over and get you some pointers. Real talk though, housewarming parties shouldn’t be stressful – don’t let them be. Who cares if you haven’t unpacked all your boxes and if the house isn’t perfect? There is something charming and refreshing about a space that isn’t perfect, you know?

Last week we hosted our little housewarming bash and I made my absolute favorite seasonal salad. I call it seasonal because it sounds like it won’t always be there, but truthfully, we have it in the dead of winter, so it’s really an all year round salad, it just tastes better in the spring-time. Meet the kale & avocado salad!

It’s got delicious chickpeas, yummy kale (that you rub a lemon vinaigrette on the leaves and it tastes like magic), and lots of avocado (because, hellllllo). It is perfect for a crowd and tastes like absolute heaven with a glass of crisp white wine. That is why we served K-J AVANT by the boatload. Salads and wine are like the grown up peanut butter and jelly and deserve to be enjoyed just as often.

Here is what I love about pairing a really healthy, delicious salad with K-J AVANT the earthy taste from the salad is sweetened by the vibrant fruity notes from the wine. The Chardonnay is crisp and cool and when it meets the avocado and chickpeas it is like a magical garden party. Plus, the price point is wildly affordable, so I always have it on hand for parties so we never run out!

Kale & Avocado Salad
Prep time: 
Total time: 
Serves: 12
 
Ingredients
Dressing
  • 2 tbsp lemon juice (fresh)
  • 1 clove garlic (chopped)
  • ¼ tsp Himalayan salt
  • ⅛ tsp black pepper
  • ¼ cup EVOO
Salad
  • 8 cups Kale (rinsed and chopped)
  • 1 15oz can Chickpeas (drained)
  • 1 ripe Avocado (diced)
Instructions
  1. For the dressing, combine lemon juice, garlic, salt, and pepper in a medium bowl and whisk to combine.
  2. Once thoroughly mixed, slowly add in the olive oil while whisking until creamy.
  3. Add your kale to a large bowl and pour the dressing over the leaves and gently massage the dressing in to the leaves (this takes the bitterness out of the leaves and ensures a nice lemon flavor with every bite)
  4. Rinse and drain your chickpeas and dice your avocado into little cubes and gently fold in to the salad.
  5. Serve immediately or refrigerate util ready.

So, what do you think? Ready to host a fabulous stress free housewarming party and with a delicious salad and Chardonnay pairing as the menu? We thought so!


this post is sponsored by Kendall-Jackson, all thoughts and opinions are my own