So if you’ve been paying attention, you may have noticed our fascination/obsession with all things citrus as of late. I can’t stop. I won’t stop. BUT I can always turn them into carbs, and I know that’s a surefire win–well it is to me. And, as a reader, I know anytime I hear the word ‘glaze’ I’m absolutely on board. So without further ado, I present to you the most addictive lemon muffins with grapefruit and thyme glaze.
YOU. GUYS. These are a slam dunk with guests of any kind. You have my word.
-1/2 cup softened butter
-1 cup sugar
-1/2 cup sour cream
-1 tbsp vanilla extract
-2 tsp lemon extract
-1-3/4 cups all-purpose flour
-1/2 tsp salt
-1/4 tsp baking soda
-3 cups powdered sugar
-2 tsp grapefruit zest
-5 to 6 tbsp fresh grapefruit juice
-Preheat oven to 400 degrees. Lightly grease muffin pan with coconut oil baking spray.
-In a large mixing bowl, blend butter and sugar until light and fluffy.
-Add eggs and beat well.
-Beat in sour cream and extracts.
-In a separate bowl, combine flour, salt, and baking soda. Add to cream mixture and blend until combined.
-Fill muffin pan (about 3/4 of each cup).
-Bake 18-20 minutes or until toothpick comes out clean.
-Remove from oven and let cool.
-Combine all ingredients until blended.
-Once muffins have cooled, top each one with the grapefruit glaze and sprinkle with fresh thyme.
We’d love to hear about your favorite hostess recipes! Be sure to tag us with #LKmakes – we’ll be featuring some of your fabulous creations soon!