Prickly Pear Grapefruit Float

A delicious cocktail recipe is always the best way to kick off the weekend, but we just might be outdoing ourselves with these Prickly Pear Tequila Floats!

Perfect for warm summer afternoons, the sorbet has the added bonus of keeping your cocktail chilled. No simple syrups, no exotic ingredients you’ll have to hunt down at a specialty store, and ready to sip in under 5 minutes. TGIF!



– 1 bottle Prickly Pear Italian Soda from Central Market
– 1 pint grapefruit sorbet
– 1 1/2 tablespoons tequila



Optional Prep-Ahead: Scoop and freeze small balls of grapefruit sorbet on a cookie sheet in the freezer 1″ cookie scoop or melon baller.

1. Place a small scoop of grapefruit sorbet into the bottom of each chilled glass.

2. Add a splash of tequila, then top with Prickly Pear Italian Soda. Keep things virgin by ditching the tequila, or make into big batch cocktails by combining all the ingredients into a blender before serving.

3. Garnish with grapefruit slices or a pretty paper straw if you’re feeling extra festive.

4. Enjoy!

Photography: Kristen Kilpatrick | Styling & Design: Lindsey Brunk

Glassware: Crate & Barrel | Colorful Serving Platters: CB2