Hello, hello! Salsa lovers, this post is for you! If salsa is your go to snack then you’ve got to try this recipe out. The roasted tomatillos give is such a nice flavor with a crazy good kick at the end. Easy to make & even more beautiful to serve – this roasted salsa is a fan favorite!
8-10 Tomatillos (husks removed)1 Large Jalapeno6 cloves of garlic3 Limes1 Bunch of Fresh CilantroSaltPepper
1. Preheat oven’s broiler. Place the garlic, tomatillos, and jalapeños on a baking sheet,and broil for a few minutes.2. Remove garlic cloves as soon as they are toasted, to avoiddeveloping a bitter flavor. Roast tomatillos and jalapeños until evenly charred, turningoccasionally.3. Once roasted, set aside to cool. Place tomatillos, jalapeños, garlic and cilantro in a blender.Do not removed charred parts–they add a really nice flavor.4. Add salt, pepper and lime to taste.