ROASTED TOMATILLO SALSA

tomatillo0001Hello, hello! Salsa lovers, this post is for you! If salsa is your go to snack then you’ve got to try this recipe out. The roasted tomatillos give is such a nice flavor with a crazy good kick at the end. Easy to make & even more beautiful to serve – this roasted salsa is a fan favorite!

 

Pair it with a marg (or two) and it’s basically the perfect night ever!tomatillo0004

INGREDIENTS

8-10 Tomatillos (husks removed)
1 Large Jalapeno
6 cloves of garlic
3 Limes
1 Bunch of Fresh Cilantro
Salt
Pepper

tomatillo0002INSTRUCTIONS

1. Preheat oven’s broiler. Place the garlic, tomatillos, and jalapeños on a baking sheet,
and broil for a few minutes.
2. Remove garlic cloves as soon as they are toasted, to avoid
developing a bitter flavor. Roast tomatillos and jalapeños until evenly charred, turning
occasionally.
3. Once roasted, set aside to cool. Place tomatillos, jalapeños, garlic and cilantro in a blender.
Do not removed charred parts–they add a really nice flavor.
4. Add salt, pepper and lime to taste.

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