FOURTH OF JULY BBQ the perfect backyard bash

FOURTH0001Hooray for the ultimate summer holiday – the 4th of July! It doesn’t get much better than lake days, grilling out, and fireworks. There is something so fun & Americana about the parades, the festivities, and, of course, the food!

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This year we are focusing on the guests rather than the décor. Now, hear me out. I know that sounds nuts because 4th of July parties are known for their kitsch red, white, and blue decorations – it’s almost ‘the more kitsch, the better!’ – but this year we are going in a different direction.

Hosting a get-together, let alone a 4th of July bash, can be hectic, so we want to take a little pressure off & say “who cares?!” Don’t have the mile high patriotic centerpieces this year? Don’t sweat it. To us, these holidays are all about celebrating the people you love & being thankful for the men & woman that got you here.

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So, if the pressure is off for crazy decorations, we’ve got to bring you’re A-game with the food! Luckily, we’ve whipped up these grilled pizzas that are not only suuuuper affordable, they are easy, and can be customized depending on the person, food preference, or allergy. Don’t want to make several dishes to please your meat eater friend, token vegetarian, and paleo dieter of the bunch? These pizzas are your answer! Big enough to share, but small enough to make them individualized. Plus, if it’s a kid friendly party, you’ve got a utensil free food that is safe for little ones to eat.

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INGREDIENTS FOR WHEAT DOUGH:

-2 cups whole wheat flour

-1 tbsp of active dry yeast

-3/4 tsp salt

-1 cup warm water

-1 tbsp extra virgin olive oil

-1 tsp honey

FOURTH0007FOURTH012INSTRUCTIONS:

-Pour flour into a large mixing bowl.

-Add yeast and salt. Mix well.

-Add water, oil and honey. Mix well.

-Cover dough with a moist cloth and let sit for 10 minutes.

-Place dough on lightly floured surface, and slowly spread and press dough into desired thickness and shape.

-Drizzle dough with olive oil and grill on both sides for 3-5 minutes.

-Remove flatbread from grill and add desired toppings.

-Return flatbread to grill for 3-5 minutes or until cheese has melted.

-Remove flatbread and serve.

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Curious about this gorgeous salad below? Let me introduce you to the best summer salad combo – grapefruit & fennel!

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Pair this perfect summer meal with some local(or patriotically canned) brew & it’s a match made in heaven! Nay-sayers be damned, there is something quintessentially ‘summer’ about pizza and beer.

Have a favorite pizza pairing or pro grill tip? We would love to see! Instagram us, tag us on Facebook, or tweet us with your grilled pizza pairings, summer-time favorites, or anything really. We always love to hear how you improve upon our recipes!

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