Posts

THE BOURBON SIDECAR summer is better with bourbon

There is something about bourbon in the summertime that just seems to make everything alright. You know what I mean? If you’ve been following along, you know that we have been exploring the realms of whiskey based cocktails over the past few months with the help of our friends at Michter’s & it’s been a blast. I always thought of whiskey & bourbon as cooler weather spirits but thanks to gems like today’s Bourbon Sidecar – I have been proved wrong.

Do yourself a favor – swing by and pick up a bottle of Michter’s Bourbon, call some friends over this weekend, and whip up a few of these Sidecars. Ridiculously easy to make & always delicious, the Bourbon Sidecars are quickly becoming a “sip on the patio” weekend drink at the Kelp house. Give it a try & tell us what you think!

BOURBON SIDECAR
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 2 drinks
 
Add a little bourbon to your cocktail mix
Ingredients
  • 4 ounces Michter's Bourbon
  • 2 ounces freshly squeezed lemon juice
  • 2 ounces Cointreau
Instructions
  1. Fill your shaker with ice & add in your Michter's bourbon, Cointreau, and freshly squeezed lemon juice.
  2. Shake until the shaker is frosted (about 15-20 seconds or so)
  3. Strain into your glass & enjoy!


lauren buttonThis post was sponsored by Chatham Imports. We are obsessed with their products & they are a must-have for our bar carts. Thanks for supporting the brands that help make new content possible!

PEACH BOURBON SMASH perfect for a warm summer night

Peach season is approaching & there are few things I love better than stone fruit cocktails. Between stone fruit sangria, peach & basil gin + tonics, lavender peach bellinis, and now this insanely delicious peach bourbon smash – your summer is about to get a whole lot sweeter!

Even if you aren’t typically a fan of fruit based cocktails, the bourbon buffs up this beauty & the fresh thyme gives her a hint of an herbal taste. The combination is undeniably delicious and the best part is that it takes less than 5 minutes to make!

peach_1

PEACH BOURBON SMASH
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 oz. Bourbon
  • Juice of a lemon
  • Dash of simple syrup
  • Ripe peach
  • A few sprigs fresh thyme
Instructions
  1. Add your bourbon, lemon juice, & simple syrup to your cocktail shaker.
  2. Cut your peach in half & squeeze the non-pit side into the shaker. Get all that good juice & pulp your can muster. Strip a few sprigs of your thyme leaves into the shaker as well.
  3. Shake vigorously for about 15-20 seconds & pour into a bourbon glass over ice.
  4. Garnish with a wedge of peach & a sprig of thyme

So, what do you think? Ready to run out and get yourself some peaches? We’re stalking our local farmers market for a good haul & when it’s time, these peach bourbon smash will be on repeat all summer long!

What are your other favorite peach-based cocktails?


lauren button

BLOOD ORANGE BOURBON SMASH

IMG_7103A few weeks ago we threw a whisky tasting party with some friends & we’ve been on an American whisky (or bourbon) kick ever since. From what I have learned, the main difference between scotch and whisky is geographic and ingredients. Scotch is whisky made in Scotland & bourbon is whiskey made in the states.

We got our hands on Michter’s small batch bourbon and we’ve been mixing up cocktails ever since. Today we are sharing our latest obsession – the Blood Orange Bourbon Smash. Yes, it actually is as good as it sounds & it’s perfect for a fun get-together with friends, a little March Madness party, or heck, to celebrate the end of a long work week. Check it out & let us know what you think!

IMG_7091

INGREDIENTS:

1 1/2 Tbsp lime juice

2 Tbsp blood orange juice

1 Tbsp ginger syrup

4 Tbsp Michter’s small batch bourbon

2 Tbsp sparkling water

1 cup water

1 cup granulated sugar

2 inches ginger, peeled and sliced into disks

IMG_7096INSTRUCTIONS:

1. To make your ginger syrup, combine water, sugar, and ginger in a small sauce pot & bring to boil. Remove from heat, allowing it to cool & strain out ginger. Store your delicious syrup in an airtight container until ready to use.

2. Add a handful of ice to your cocktail shaker & add in lime juice, blood orange juice, ginger syrup, and Michter’s bourbon.

3. Gently stir to combine & strain into a glass. Top off with sparkling soda & garnish with a fun blood orange peel twist.

4. Sip, serve, repeat!

IMG_7063

SHOP THE POST


lauren and sylviaThis post was sponsored by Chatham Imports. We are obsessed with their products & they are a must-have for our bar carts. Thanks for supporting the brands that help make new content possible!