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TRAVEL LIKE A PRO little luxuries that make all the difference

Between traveling to meet clients, scoping out new locations for Tablemakers, and the occasional weekend get-away, my bags are packed more often then not. Luckily, I love traveling and feel very fortunate to be on the go so often, but it doesn’t come without it’s downsides. While certain things are out of your control (hello cancelled flights, long lines at the airport, or missed connections), I have found that it pays to be a savvy traveler. To me, that means packing multi-purpose pieces (like day to night slacks), always having snacks on hand (goodbye desperate vending machine trips), and bringing a few little luxuries along for the ride (sassy cheetah slippers, anyone?)

pack like a pro via lauren kelp
Whether traveling for work or for pleasure, it’s important to bring a few things along that remind you of home. Look,  traveling can be exhausting so why not plan ahead and give yourself a break. After I land in a new place (if time allows), I throw on my sneakers and hit the hotel gym, or if the weather is nice enough, I go outside for a run.

I shake that airport funk right off, get my blood flowing, and give myself the excuse I needed to order a side of fries with dinner. That night, again, depending on the schedule, I treat myself to a little in-room spa time. I pack a face mask (specifically this one), a travel jar of coffee scrub, maybe a deep conditioning hair treatment, throw on my adorable Birdies and treat myself to a little alone time. This way I am refreshed for a full day of meetings and have a little extra pep in my step.
pack like a pro via lauren kelpOkay, let’s talk about these slippers for a second. Yes, those cheetah ones! Adorable right? They don’t even look like slippers and that is why I love them so much. They are part of the latest collection by Birdies, wildly comfortable, and the absolute best house shoes I have ever owned.

When we have people over, I always prefer if people take their shoes off, and because I love these slippers so much, I have a few extra pairs on hand for girlfriends to slip on when they come over. I rarely wear socks that match, so walking around someone’s house without shoes on makes me feel a little silly, but these slippers are legit cuter than most flats I own…and a lot more comfortable. PLUS, they don’t take up a ton of room in your suitcase, protect your feet from mystery hotel floors, and are just too cute not to pack.Ooh and if you are in the market for a good weekend bag, do yourself the biggest favor and treat yourself to this Chelsea bag by Mark & Graham. Put it on your wish list (Christmas is coming!), treat yourself after that promotion/new job/kick ass life goal accomplished and I promise you won’t regret it. The leather is stunning and it only gets better with age. Plus, it is surprisingly large without being big and bulky. Every girl needs a good travel tote, right?

pack like a pro via lauren kelpSo, quick run through, here are my quick and dirty travel tips to keep you fresh & on your toes, no matter where you are going.

Go for a quick run, walk, or do some yoga after you check in. Get that blood flowing and give your body a little extra boost.

When packing, throw in a fun face mask, body scrub, or other at-home spa treatments. Order room service, binge watch HGTV, and treat yourself to some you time.

Get, bring, and gift these adorable slippers – trust me, they will become your favorite comfy time accessory.

Have a few shades of lipstick and a roll-on perfume stick in your carry-on. There are few things a good shade of lipstick and a power fragrance can’t fix.

pack like a pro via lauren kelpOoh and if you are in the market for a good weekend bag, do yourself the biggest favor and treat yourself to this Chelsea bag by Mark & Graham. Put it on your wish list (Christmas is coming!), treat yourself after that promotion/new job/kick ass life goal accomplished and I promise you won’t regret it. The leather is stunning and it only gets better with age. Plus, it is surprisingly large without being big and bulky. Every girl needs a good travel tote, right?

pack like a pro via lauren kelp


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this post was sponsored by birdies slippers. all opinions are my own & seriously, get these slippers – they are amazing.

A LOVELY GIRLS RETREAT wine tasting, brunching, & gal pals!

Hello, hello my lovely little autumnal goddesses! How is your October shaping up? If you are like me, you’ve got travel on the brain. I am just itching to get the gals together and host a little girls retreat – apple picking, wine tasting, brunching – the works! Luckily our dear friends Claiborne & Lime are feeling the travel bug too and threw the most beautiful girls retreat.

Check out their weekend of fun and get inspired to host your own! Don’t have a local vineyard near you? Who cares! Do a little wine tasting in your backyard. If that gang is together, nothing else really matters 🙂
The perfect fall girls weekend via Lauren Kelp

“I wanted to escape myself. I wanted to feel overwhelmed and disrupted. I wanted something- an event- to happen to me, to sweep me up and change my life.” –Sue Miller

To us, September represents a fresh start- back to school, seasons changing, and a time for new beginnings. We decided to gather a small group of girlfriends together- all on different creative paths with the intention of escaping… Out of that came an idea- to have a retreat of sorts. A safe haven away from our lives to let go of fear and perfection. A place to brainstorm, inspire, and set goals. We didn’t need to go far, we just needed to get unstuck. So we set off to Los Olivos, in Santa Barbara wine country.

The perfect fall girls weekend via Lauren KelpFirst stop, a local vineyard for brunch. Guys… what better activity to do on a girls weekend then wine tasting?! Bring your own treats or reserve a private picnic spot overlooking the lake – you can’t go wrong! Since fancy is what we do, you know we had to create an amazing experience- complete with chocolate croissants, homemade quiche Lorraine, and a champagne bar. Lucky for you, we passed along the quiche recipe for you here!

The prefect fall girls retreat via Lauren Kelp

The perfect fall girls weekend via Lauren KelpNext up, wine tasting… Because what gets the creative juices flowing better than MORE alcohol? We sampled the sauvignon blanc, the cuvee le bec, and tasted Grenache grapes which will become a 2017 rose. We took a tour of the winery, and spent the afternoon lounging on the lawn (or passed out- whatever you wanna call it). On the ride home, we sang along (badly) to Beyonce’s Lemonade, and started planning how we would make things, collaborate and create our next adventure!

The perfect fall girls weekend via Lauren Kelp The perfect fall girls weekend via Lauren Kelp


Copy & Styling by Claiborne & Lime

STRAWBERRY LEMON PANCAKES can we get an AMEN?!

6Get ready to throw out that tired old pancake recipe because these strawberry pancakes with lemon glaze are dominating the breakfast table & we aren’t even upset about it. Light, fluffy, and perfectly sweet, these puppies are so easy to master you’ll be whipping them up with your eyes closed in no time! – xoxo, LK


Hello my gorgeous girl, Elizabeth here! First and for most thank you for stopping by and I hope this recipe has caught your eye as much as it has caught my stomach! All puns’ intended!

Are you a twenty something year old?! If you are (in all total seriousness) I believe you should have at least mmmm… I’m going to say three things that you should totally and absolutely hone. They are your recipes and as soon as you step foot in the kitchen you know that you are a total bad ass. That spatula is suddenly your wand and you’re going to win-gardium-leviosa the crap out of that dish. It’s a skill that will make you more confident and give you some ease when you have people over. Pancakes are amongst the most simple when it comes to breakfast foods and I know you can kill it! Bow tie that apron up and get to it sister friend!

2Before you get started, make sure you’re up to date on your pancake tips!

– Use a cast iron pan or a pan that heats up really evenly!

– Always use butter or non-stick spray in the pan so they don’t stick on you!

– Pancakes are ready to flip when they are bubbling and the bubbles stay open!

– Do not over mix your batter! Lumps are your friends.

– Your first few pancakes generally do not cook well; don’t get frustrated in the beginning!

– I’m a maple syrup lover too, but don’t be afraid to think outside of the box with your toppings! Love bananas?! Me too! Caramelize them with some brown sugar and cinnamon for an amazing topping!

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STRAWBERRY LEMON PANCAKES
 
Ingredients
  • 2 Cups of all-purpose flour
  • 3 Teaspoons of baking powder
  • 2 Teaspoons of baking soda
  • 1 Teaspoon of ground cinnamon
  • 1 Teaspoon of salt
  • 1 ½ Cups of whole milk
  • 1 Whole egg
  • 4 Tablespoons of melted butter
  • 2 Tablespoons of white granulated sugar
  • 1 Teaspoon of pure vanilla extract
  • 1 Teaspoon of lemon zest
  • *1 Cup of diced strawberries
  • 1 Cup of powdered sugar
  • 3 – 5 Tablespoons of fresh lemon juice
Instructions
  1. In two large bowls mix together your wet and dry ingredients. Mix wet ingredients until light and fluffy for about a minute. Add in dry ingredients in two batches mixing until just incorporated after each set.
  2. Add in strawberries and gently fold until combined. Transfer batter to a measuring cup for an easier pour. Note* if batter is too think it can be thinned with more milk to reach desired consistency. Heat skillet to medium high with generous amount of butter.
  3. In a small bowl whisk powdered sugar and lemon juice until thin consistency is reached. Top pancakes with glaze, powdered sugar and strawberries.

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BLOOD ORANGE MARGARITA

6Is it starting to warm up in your neck of the woods? Well, even if spring is getting a sleepy start, this insanely enticing blood orange margarita will put you on a beach under the sun, living large. Yep, it’s that good. Don’t believe me? Try for yourself! Promise, you’ll be sipping these puppies all season long. xoxo, LK


Elizabeth here friends! How’s your Spring starting off?! This week we had temperatures in the 60’s so naturally I went and got a bright pink manicure and started drinking a blood orange margarita to convince myself that summer was here.

Maaaaaybe I was reaching… but come on, you know the thought of putting on that maxi dress was reeeeeal appealing. Not only do margaritas remind me of warm summer patio nights but also they’re like my go to cocktail. It may be just me but I’m just not an overly sweet cocktail fan. If I’m sipping on something all night I like it to be citrusy and light and this blood orange margarita recipe is just that! Cheers! xoxo

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INGREDIENTS:

3 Ounces of blood orange juice

1 Ounce of lime juice

2 Ounces of silver tequila

2 Tablespoons of simple syrup or Agave

Kosher Salt + Sugar for rim

Crushed Ice

INSTRUCTIONS:

1. In a cocktail shaker combine juices, tequila, agave nectar and shake for 15 seconds.

2. Rim glass with a blood orange wedge and dip in a half & half salt / sugar mixture for rim. *Note salt rim will not stick to plastic ware!

3. Pour over crushed ice. Cheers!

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ROASTED HEIRLOOM TOMATO FLATBREAD

14Hello lovelies! Elizabeth here! As we’re slowly inching into spring / summer I am so excited to change up my flavor palette! I live for those warm summer nights playing cards and never-ending dinner parties! I was inspired by the recipe because I recently re-tried roasted tomatoes and fell in love with the flavor again (I’m not a big raw tomato fan!) This appetizer is basically like healthy pizza. There are few people (if any!) that I know that don’t LOVE pizza. So you’ve basically got a win-win appetizer on your hands my friends! Enjoy! xoxo

19INGREDIENTS:

1 Rectangle flat bread (10×5 inches)

1 – 1 1/2 Pints of heirloom tomatoes

¼ Cup of slow roasted garlic cloves

5 Tablespoons of avocado or olive oil

2 Tablespoons of fresh rosemary

2 Tablespoons of fresh basil

Salt + Pepper

*Cheese optional

INSTRUCTIONS:

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

2. Toss tomatoes with 3 Tablespoons of avocado or olive oil, 2 tablespoons of minced rosemary and generously salt and pepper. Spread evenly on baking sheet and bake for 20-30 minutes until tomatoes have bursted. Brush flatbread with remaining oil and arrange tomatoes evenly. Bake for an additional 5-10 minutes. Top with chopped basil and cut into triangles.

*Note you can find roasted garlic cloves in your local grocery’s olive bar or roast whole garlic cloves drizzled with olive oil for 40 minutes at 400 degrees Fahrenheit.

*Note for flatbread I used The Kitchn’s recipe

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TURKEY BACON AVOCADO BREAKFAST SANDWICH because breakfast sandwiches are the best

BREAKFAST SANDWICH

Hello friends! Constance here. Hope you’re all having a wonderful week! Guys-it’s almost March. Can you believe it? I’m not quite sure how that happened. I feel like I’m just now ready for Christmas. We’re getting ready for a crazy influx of house guests over the next month. Spring training starts soon here in Phoenix, and while I like to pretend everyone’s coming in town for some good quality hang time, let’s be real….it’s all about baseball.

Regardless, I’ve been working on coming up with some foolproof recipes that don’t have me slaving away in the kitchen all hours of the day. I definitely want our guests to have a hot meal, but I also want to keep a small ounce of sanity while doing it. My solution? Recipes that you can make in bulk and freeze for later. We’ve got more of these coming your way, but to start–biscuits. My plan is to make at least a few dozen of these before our guests begin to arrive so we can all eat our weight in breakfast sandwiches. Truly, they’re just the best. You can customize to fit any and all diets, and it’s as easy as frying a few eggs and some bacon and voila!

BREAKFAST SANDWICH

INGREDIENTS:

-2 slices thick cut bacon

-2 tbsp extra virgin olive oil

-1 large brown egg

-1 buttermilk biscuit

-sriracha

-1-2 oz. roasted turkey

-1/2 avocado, thinly sliced

-Sriracha

INSTRUCTIONS:

-In a medium sized pan, cook bacon over medium heat until crispy.

-Remove bacon from pan and add olive oil. Continue to heat on medium until olive oil is hot.

-Crack egg slowly over pan, and immediately reduce heat to low.

-Cook slowly until whites are set and yolks begin to thicken but are not hard.

-Remove egg from heat, top with fresh cracked black pepper, and set aside.

-Cut biscuit in half, and spread a light layer of Sriracha on the bottom half.

-Top with turkey, bacon, avocado, egg and the other half of the biscuit.

-Cut sandwich in half and serve immediately.

BREAKFAST SANDWICH


We’d love to hear your favorite combos below!  constance button

STRAWBERRY WHISKEY COLLINS because everyone needs a little whiskey

IMG_6894You know how we love any excuse to celebrate & the end of a work-week is no exception! You’ve worked hard, kicked some corporate butt, & now it’s time to go out with the gals and celebrate the start to a good weekend. If you are in the mood for something that tastes like warmer weather, sunshine, and being outside, then this Strawberry Whiskey Collins is for you!

We had a couple of days of warmer weather last week  & it made me crave all things spring-time, so in order to curb my fix, we whipped up this beauty. She is fruity & lightly sweet but the smooth taste of the whiskey sasses her up a bit. Even if you aren’t typically a whiskey drinker, this cocktail is definitely worth a try.

IMG_6907INGREDIENTS

3/4 oz of strawberry puree
1 1/4 oz fresh lemon juice
Dash of simple syrup
2 oz Michter’s American Whiskey
Sparkling water

INSTURCTIONS

1. In a blender or food processor, grab a handful of strawberries (fresh or frozen) and blend until pureed.

2. Combine lemon juice, dash of simple syrup, whiskey, & ice, and shake until cold.

3. Pour a quarter inch of puree into the bottom of a rocks glass, add in the whiskey mixture, & top off with soda water.

4. Serve, sip, repeat!

IMG_6883So, what do you think? Delicious sounding right?! Here is a little insider tip, there are lots of whiskeys out there & if you are just getting into it (like myself), the options are fantastically overwhelming. Luckily, we did a little taste testing for you (more on that later) & found a phenomenal whiskey that will delight even the most seasoned whiskey drinker – Michter’s!

We are in love. It’s smooth, not to overwhelming, and is crazy affordable. While I haven’t graduated to the level of just straight chilling, sipping on some whiskey at the end of a day, I could definitely work up to it with this brand. If you are in the market for a new whiskey or exploring new cocktail combinations, give this a try – I promise, you’ll love it!
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lauren and sylviaThis post was sponsored by Chatham Imports. We are obsessed with their products & they are a must-have for our bar carts. Thanks for supporting the brands that help make new content possible!

SMOKED SALMON OMELETTE perfect for breakfast in bed

5Have you ever woken up on a Saturday morning and thought to yourself, “I really want to most delicious omelette in the world?” Well, lucky for you (and me!) Food Contributor Elizabeth is sharing her breakfast magic and showing us how to dominate the perfect lazy Saturday morning omelette. 

This smoked salmon makes it fancy without breaking a sweat & the dill cream sauce is borderline addicting. Whip this puppy up for brunch, for a sweet breakfast in bed, or dinner – hey, no judgement! No matter when you eat it, you’ll be in love. Can’t wait to hear what you think! xo, -LK
4Elizabeth here, friends! I am so excited to bring to you a breakfast recipe! A nice breakfast at home is one of my favorite ways to start the day. I love throwing on my favorite robe and just being lazy on a Sunday morning. Life moves so quickly sometimes and it is so important to just pause and enjoy the little things. I usually start the morning with a nice cup of coffee from my french press and take a tour through my fridge and see what I can whip up. I’ll throw on my favorite music and just turn off my brain for a few hours, it’s great and I highly recommend it after a stressful week.23This time of year is a little funky when it comes to finding produce so I love bringing out some secret weapons that still leave you with a trip to flavor town. Smoked salmon is a secret weapon that I keep in my fridge for just this occasion. Now, I know a smoked salmon omelette may not be your typical ‘bacon and cheddar cheese’ but it’s delish and totally worth a try! The combo of smoked salmon and creamy dill sauce is a melt-in-your-mouth bite. Now pour yourself a wine sized glass mimosa and just enjoy the morning. 13

INGREDIENTS:

Smoked Salmon Omelette

2 Whole eggs + 1 Egg white

1 Tablespoon of half&half or milk

1 Teaspoon of salt + 1/2 Teaspoon of pepper

2 Ounces of smoked salmon

Thinly sliced red onions

Dill Cream Sauce

3 Tablespoons of unsalted butter

2 Heaping tablespoons of cream cheese

1 Tablespoon of fresh dill chopped

1 Tablespoon of milk

1 Tablespoon of chopped chives

1/2 Teaspoon of salt + 1/2 Teaspoon of pepper

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INSTRUCTIONS:

1. In a small bowl whisk together whole eggs, egg whites, milk, salt & pepper until light and fluffy. Spray or grease a non stick pan with butter or non stick spray.

2. On low-medium heat pour in your egg mixture. As your omelette begins to cook pick up your pan and swirl in a counter clockwise direction to cook the runny part of your omelette that rests in the center. The heat from the sides of the pan will cook your omelette evenly without burning.

3. Add in a thin layer of dill cream sauce and top with smoked salmon, red onions, and fresh dill. Flip omelette and service with more sauce + avocado (optional).

Dill Cream Sauce: In a small sauce pan melt butter on low heat until fragrant and liquid. Add in cream cheese and whisk together until melted and the butter and cream cheese have married together. Add in herbs and serve. *If sauce is too thick add in milk a tablespoon at a time to thin.

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BIG GIRL SITE someone got a fancy new makeover

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There comes a time in every website’s life when the bubble-gummed & bootstrapped, “I did it myself!” look no  longer cuts it. We had one of those moments at the end of 2015 & decided that if we were going to be taken seriously as website full of thoughtful living pieces, entertaining tips, and killer cocktails, it’s time we started looking the part!

So, like every good creative, we decided to re-create ourself. We ditched the blog-like layout, changed our color palette, revamped the home page, & swapped out our flats for a shiny new pair of gold metallic wedges.

HERE ARE SOME FUN NEW THINGS TO EXPLORE:

– Recipes to impress your Mother-in-Law

– EXPLORE categories

– Meet the team in our ABOUT section

– Easter entertaining essentials

Shout out to the web design wizards, Kelly & Andra of With Grace and Gold. They are fabulous design unicorns that dreamt up the new website look and executed it like a dream. While not only a joy to work with, these girls are freakishly talented and very well priced. If you are in the market for branding, website design, or brand strategy, I couldn’t recommend anyone else more highly!


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STUDIO TOUR WITH AVERYHOUSE photos, pink sofas & more

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If you have spent anytime in Chicago, you have probably heard of the photography studio, averyhouse. The owners, matt & stevi savage, are an inspiration to everyone they meet & today’s studio tour is no exception.

Step into the stunning world of averyhouse, learn about their story, their passion, and what to do when you are in a rut and need a change. If nothing else, their passion for storytelling & loving what they do is inspirational enough. So grab a cup of coffee, scroll down, and prepare to fall in love.

PS – if you are really in the mood for some aesthetic eye-candy, check out their Instagram accounts!

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NAME:

My name is Stevi Savage and I am married to my ridiculously talented and good­-looking husband, Matt Savage. I am a mother to our beautiful 3 year old son, Rhodes.

CURRENT LOCATION:

Our work is based in Chicago, where we have lived for 8 years. We are currently spending time, living and working, in Mexico for the winter.

TELL US A LITTLE BIT ABOUT WHAT YOU DO:

Alongside my husband, I own and operate Averyhouse, a wedding and portrait photography business that we established in 2008 shortly after we were married. Over the years, my role has shifted and while I do still photograph some weddings and portraits, my biggest role is behind-­the-­scenes operations and office management.

We also were adopted into Smilebooth family, a national photo booth company, back in 2010 where we manage the sales and production in our Midwest market. In addition, Photoserve is a non­profit that we co­founded in 2015 but have been dreaming about for over a decade. It’s purpose is to bridge the gap between photographers/visual artists and non­profits, connecting the two to fulfill the needs of volunteer work and to create captivating, storytelling imagery and media.

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WHO OR WHAT INSPIRES YOU?

As cheesy as it may sound, my husband is the person who inspires me daily. 🙂 He is a renaissance man, always surprising me with new interests and talents and striving to do his best in everything, even the smallest task. He is always looking for ways to help others and is an incredibly patient and loving father to our three year old son.

I am also inspired by those who live a minimalist lifestyle, actively seeking to declutter their lives of material possessions in exchange for more time and energy to seek out rich life experiences through travel or to simply have more focused, quality time with people around them. It is something that we have been exploring more and more as a family over the past two years and it is has been a total shift in my mindset in the most rewarding way.

I have built out seasonal capsule wardrobes in order to cut down on my need or desire to buy more clothes and, overall, our material possessions have dwindled down to only one quarter of what they used to be after lots of purging and reorganizing. Seeing how and why others choose this type of lifestyle is so inspiring to me!

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WHAT DOES ‘BEING CREATIVE’ MEAN TO YOU?

 To me, being creative means not giving up when something doesn’t work but to keep pressing through until it does and you can do it well. As artists and entrepreneurs we face many challenging situations that are unique to our work or business only and there is no one else to tell us how to navigate around it.

We are constantly evolving and fine-­tuning our processes to be more efficient and effective in what we do. It is during these times, when we are ironing out our systems and workflows, that I feel I am being the most creative in my work.

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WE ARE SO INSPIRED YOU GUYS ARE CONSTANTLY ABLE TO STAY CREATIVE. WHERE DO YOU FIND EVERY DAY INSPIRATION?

I do my best to find a balance between work time and rest time. Sometimes my work is at home as a mother and sometimes it is at our office, managing our studio or out photographing a wedding. Either way, I’ve found that with my job I’m not able to find a balance every day but rather in seasons. For me, when we are in our busy season, there is not much daily rest time so we have dedicated our slow season as a time of rest and we are extremely protective of and plan for it far in advance.

The luxury of having on and off seasons is one of the things that drove us to continue fighting to make our business work for us, even when we felt like giving up. Now that we have a son, we are so grateful for a solid 2­-3 months of time where we can travel and spend as much time together as possible, working less and playing more, and ultimately giving him and each other 110% of our attention.

This year, we decided to spend our slow season in Mexico for three months. Our son attends a local school here while we work remotely for ~6 hours per day. It is a very special time for our family and by the end of it we will be so refreshed and excited for another busy and productive season.

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TELL US ABOUT THE START OF YOUR PASSION. HOW DID YOU KNOW YOU WANTED TO BE A PHOTOGRAPHER?

Long ago, before I knew anything about photography or business, I knew that I wanted to work in a creative field where I could help, encourage, and give to others. I also hoped that I would have the freedom to travel as well as have a flexible work schedule once I became a mom. At the time, I could have only dreamed of having a business that not only allowed me all of these things but also allowed them for my husband too.

It is extremely humbling to sit back and think of the winding path that led us to where we are today but all of those decisions we made… the big ones, little ones, hard ones, and easy ones… they all brought us to this point and somehow all along it’s exactly the place that we hoped we would end up.

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WHEN YOU GET IN A CREATIVE RUT, HOW DO YOU GET UN-STUCK?

When I get stuck on something I escape from all distractions, first, mapping out my thoughts on paper and reading through a study in my bible. Thankfully, because my husband and I work as a team, I can then go to him to bounce around the problem or my ideas with him. He is a podcast junkie and usually has some valuable insight to help me mull it over.

Most of the time, we try to get outside together and simply admire nature for a few hours. We rest our minds and eventually talk through our dreams, hopes, or fears for the future. After all of this I usually gain enough perspective and courage to move forward with my project in a way that I know is best for our family and/or our business.

WHAT ADVICE DO YOU HAVE FOR AN ASPIRING CREATIVE?

My advice for an aspiring creative would be to learn as much as you can about managing a business, selling, and how to be efficient in your workflow. Delegate repetitive tasks to others as soon as you have enough margin and focus on doing the tasks that only you can do.

Without a solid plan for growth, your business runs the risk of not becoming sustainable. Love your clients well and measure your success by how they view you, not in the number of clients you have.

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CONSIDER US INSPIRED! WHERE CAN WE FIND MORE OF AVERYHOUSE’S WORK?

Thanks for reading! You can view more of our work here!

a. Averyhouse ­Wedding and Portrait Photography

b. Smilebooth ­ Photobooth + Custom Photo Activations

c. Photoserve ­ Non­profit

d. Flock & Feather ­Personal Blog

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Meet Vanessa, their fabulous Studio Manager. Doesn’t this look like an amazing place to work? Hope you all were inspired by Stevi & the averyhouse story!


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