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GRAPEFRUIT GIN & TONIC

Grapefruit gin and tonic cocktail recipe via lauren kelpHey pals! Elizbeth here and I’ve got a fun little cocktail twist for you! Now don’t get me wrong… I’m not one to mess with the classics. I like a gin and tonic just like the next person but I do think it is begging for a little twist. Maybe I’m wrong but you might just want to give this a try. The grapefruit juice compliments the gin so nicely! It’s worth a try!

Perfect for the weekend with friends, after a long, hot day, or for sipping by the pool. Thirty-seconds & a little juicing and you’ve got yourself one heck of a cocktail! Enjoy Grapefruit gin and tonic cocktail recipe via lauren kelp

GRAPEFRUIT GIN & TONIC
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 4 Ounces of freshly squeezed grapefruit juice
  • 1 Ounce of Gin
  • 1 Tablespoon of grenadine
  • Tonic Water
  • Crushed Ice
Instructions
  1. In a glass jar fill with crushed ice.
  2. Add in grapefruit juice, gin and grenadine.
  3. Top the rest of the glass with tonic water and stir well.
  4. *Note diet tonic water is great for a skinny cocktail!

Grapefruit gin and tonic cocktail recipe via lauren kelp

GRAPEFRUIT AND THYME GIN & TONIC

IMG_1774Well, happy February friends! ‘Tis the season of love and we decided to celebrate a little early with some festive cocktails. Today’s concoction is the Grapefruit and Thyme Gin & Tonic and my, oh my, is it divine!

Freshly squeezed grapefruit juice, a sprig of thyme, and some delicious gin is just what you need to kick off a weekend. So my friends, grab a seat, scroll down, and enjoy!

PS – not a grapefruit fan? Don’t worry, we will have something fabulous & grapefruit free yet still festive & fun for you next week. Stay tuned!
IMG_1763INGREDIENTS:

  • 1.5 ounces (or 1 jigger) of gin
  • One grapefruit
  • Tonic
  • Fresh thyme leaves
  • Ice
  • Shaker

IMG_1752INSTRUCTIONS:

1. Cut half of your grapefruit in half & squeeze it into your shaker. Add in a handful of ice & a few springs of thyme.

2. Shake until cold & pour into a your favorite festive glass. I like coupes, cause they make me feel fancy 😉

3. Cut the other half of your grapefruit into wedges, add wedge and sprig of thyme for garnish.

4. Sip, serve, repeat!

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PEACH BASIL GIN & TONIC

gtblog0004HAPPY FRIDAY! Woohoo! How should you celebrate the end to this hectic week? This delicious peach basil gin & tonic of course! I will never tire of a well made gin & tonic. There is something so crisp and delicious about it and this little twist takes this classic to an entirely new level. I mean PEACH and BASIL! Get out!! It’s like the best flavors of summer decided to get together and have a pool party…but the pool is gin…and it’s amazing.

Y’all, this is about to change your summer beverage game for the better. Don’t believe me? Try it and tell me I am wrong! If you don’t like it, pass it our way and we will happily help a sister out 😉

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INGREDIENTS:

- 1 fresh white peach (cut into quarters)
– Fresh basil
– 2 oz Gin (we used St. George Dry Rye and it works beautifully)
– 3 oz Tonic or seltzer

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INSTRUCTIONS:

1. Place a quartered ripe peach and a few large basil leaves in your shaker.

2. Add a splash of your favorite gin and muddle together.

3. Add 2oz of gin to the shaker and top with crushed ice. Cap and shake vigorously for 15 seconds to chill.

4. Fine strain (or cheese cloth) into a coupe glass and top with 3oz of tonic (or seltzer for a lower calorie treat).

5. Float a basil leaf to garnish and enjoy.

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