HAPPY FRIDAY! Constance here! For some reason I can’t seem to shake Jennifer Grey’s line from Dirty Dancing–it’s been in my head all week, and I haven’t watched that movie in years. The more I think about it though, what better way to crash a good summer party? ‘I carried a watermelon…’ Who wouldn’t be friends with the gal who brought the watermelon?
Cocktails + watermelon + friends + sunshine. What more do you need for a good summer? And summer is officially here, friends…..or at least it is for us desert dwellers. It hit 115 here this week, and literally the ONLY thing that sounds even somewhat appealing to me for dinner is, you guessed it, watermelon. In true LaurenKelp.com tradition, we’re throwing a little dinner shindig tonight, and I was in desperate need to find an easy, not super sweet, minimal effort cocktail for the masses. Mission accomplished with this watermelon champagne. Don’t believe me? Go ahead and scroll down to the ‘Instructions’ portion of the post…
I hope you love it as much as we do! Happy weekend, friends!
-2 oz. fresh watermelon juice
-3 oz. champagne
-fresh mint leaves to garnish
-Pour 2 ounces of watermelon juice into chilled champagne flute or glass.
-Top with 3 ounces of fine champagne or brut.
-Garnish with fresh mint leaves.