Well howdy, weekend warriors! How was your weekend? Full of fun cocktails, delicious brunch recipes, and other summertime activities, I hope! Now that summer is in full swing our penchant for entertaining has been kicked up another notch & that means we get to play around with recipes like this one! One of our favorite foodies, Elizabeth, whipped up this basil infused tequila lemonade & it’s just about the best things we’ve ever had in our whole lives. I mean, just look at it. It’s stunning! Scroll on down to find the best make-ahead recipe that is sure to ‘wow’ any crowd!
- 1.5 Ounces of basil infused tequila
- 8 Ounces of lemonade
- 1 Tablespoon of agave nectar
- Soda Water
- Basil Leaves
- In a cocktail shaker combine tequila, lemonade, agave nectar, ice and basil leaves. Pour into a chilled glass with ice and float soda water over top. Garnish with basil leaves + lemon wedges.
- For infused tequila add one cup of tequila in a mason jar and a handful of torn basil leaves. Seal tightly and leave in the refrigerator for 5-7 days until desired flavor is met.