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RASPBERRY CHAMPAGNE FLOATS the easiest & most festive way to ring in the new year!

Hello, hello, my festive party-throwers! How is your holiday season shaping up?! We’ve got a few days between Christmas and New Year’s to just catch our break, eat some more delicious food, and put in a few hours worth of work, before we are off to the next bash!

Is it just me, or has this holiday season been a bit of a whirlwind?! This year, the hubs and I are taking it nice and easy for NYE (plus, it’s our 4 year anniversary!), but I love a good celebratory cocktail, so we whipped this little guy up!
The perfect New Years cocktail | Raspberry Champagne Float Perfect for something low-key, a girl’s night in, or any other occasion in which you need a fabulously fun cocktail/dessert in 30 seconds. Sister, this is it. Two scoops of sorbet (we used raspberry, but you could easily use lemon or another fun flavor), a little champagne, and you’ve got yourself a party!
The perfect New Years cocktail | Raspberry Champagne Float

RASPBERRY CHAMPAGNE FLOATS
Recipe type: Cocktail/Dessert
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 scoops raspberry sorbet
  • Champagne
  • Raspberries for garnish (fresh is always better)
Instructions
  1. Grab a few glasses, & scoop enough sorbet to fill glass halfway
  2. Pour champagne over the sorbet (slowly, it tends to bubble up)
  3. Garnish with raspberries & dive in!

The perfect New Years cocktail | Raspberry Champagne Float

WINTER LEMONADE

winter lemonade cocktail via lauren kelpAlright party people, raise your hand if you are ready for a little warm front? I mean, as much as I love Chi-beria, I wouldn’t turn down a little sunshine…know what I mean? As much as I would love to control the weather, I thought that I might whip up some winter lemonade to help bring the sunshine out.

This at-home lemonade has the perfect amount of holiday spice (think vanilla & cinnamon…mmm!) and delicious as is, or throw a little vodka in there & you’ve got yourself a party!
winter lemonade cocktail via lauren kelp

WINTER LEMONADE
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 2 cups of freshly squeezed lemon juice
  • 2 cups of sugar
  • 2 cups of water + additional water
  • 1 vanilla bean, split
  • 6 cinnamon sticks
  • Optional: vodka or your favorite spirit
Instructions
  1. In a large saucepan, bring lemon juice, sugar, water, split vanilla bean, cinnamon sticks and bring to a boil
  2. Once boiling, remove from heat & let cool (in the pan) for 3 hours
  3. Pour everything (including the cinnamon sticks & vanilla), add additional water (if desired) and chill.
  4. Drink as is or add a shot of your favorite spirit!

winter lemonade cocktail via lauren kelpI mean, how delicious right?! The longer the lemonade sits, the better, because it allows the flavors of the cinnamon and the vanilla to sink in. But, if you are as impatient as I am and want to drink it right away, it’s delicious as well.

This is perfect, & I mean, seriously perfect, to make before having friends over for drinks or before a party. Throw it in a pitcher with some vodka next to it and you’ve got a delicious, self-serve cocktail. Easy breezy baby! Enjoy.

winter lemonade cocktail via lauren kelp

 


 

MEZCAL HOT CHOCOLATE

‘Tis the season for hot chocolate & strong cocktails – am I right? Yesterday Chicago was colder than Mars. Let that sink in for a minute. CHICAGO WAS COLDER THAN MARS.

Naturally, the only way to cope with a frozen tundra is to have boozy treats waiting when you get home. I have re-discovered my love for hot chocolate (I know, I know, what is wrong with me? Why did I ever stop loving it?!) and adding a little kick of mezcal has made it all the more amazing.

mezcal hot chocolate recipe Now, now, for all those leery about mezcal – don’t be. It’s actually amazing & delicious and when slipped in some cozy hot chocolate, a little whipped cream, and a dash of chili or nutmeg – it’s a game changer. This mezcal hot chocolate concoction is like a 30-second version of the rich and delicious Mexican hot chocolate but…again, it takes 30-seconds, it’s awesome and warms the body right up.

I mean, how can you not give it a try?!
mezcal hot chocolate recipe

MEZCAL HOT CHOCOLATE
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 oz Mezcal (we used El Silencio)
  • ½ tsp vanilla
  • 8 oz milk
  • 3 oz baking chocolate
  • 2-3 tbsp sugar
  • Cinnamon, chili, nutmeg, & other spices to taste
Instructions
  1. Pour mezcal, vanilla, milk, baking chocolate, & sugar into a saucepan and heat on low/medium, stirring constantly, until chocolate & sugar are melted.
  2. Whisk the mixture to give it a nice froth (or just put it in your blender for a hot second)
  3. Pour into a mug, add some whipped cream & top off with some spices.
  4. Enjoy!

mezcal hot chocolate recipe

FRIDA MEZCAL MULES for the Frida in us all

Ooh guys, this is the cocktail you’ve been looking for – I just know it. The weather is heating up and you’ve been searching for that perfect cocktail to cool you down, spice things up, and whip up during those backyard parties. Well my party-lovers, look no further because it’s all about the Frida Mezcal Mule.

Technically, Frida has nothing to do with the cocktail, I just really like her so I thought I would name it after her. This cocktail is full of mezcal magic and it’s perfect for all your smokey whiskey drinkers, tequila mavens, and those of you looking to expand your booze breadth. It’s out of control good.

I fell in love with mezcal when we lived in Austin & there was this little hut behind a bar called Clive Bar that was a mezcal tasting hut. Truthfully, I walked in because I thought it was the bathroom (oops!) and walked out a changed gal.

Mezcal is smokey and magnificent and just tastes like adventure. Give this puppy & try and tell me what you think! I would love to know your other favorite mezcal concoctions! Drink up, babes.

FRIDA MEZCAL MULES
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup of Mezcal
  • ¼ cup of fresh lime juice
  • 2 cups of cold ginger beer
  • Several handfuls of crushed ice
  • Lime wedges, agave nectar, & sliced jalapeños for garnish
Instructions
  1. Grab a large pitcher & pour in 1 cup of Mezcal, 2 cups of ginger beer, lime juice, and sweeten to taste with agave nectar & stir gently.
  2. Fill your Moscow mule glasses with crushed ice & pour the cocktail mixture in until about halfway full. Top off with ginger beer, a drizzle or two of agave nectar, and garnish with some jalapeño sticks*.
  3. *To get a jalapeño stick, just cut longways along the pepper instead of across it.


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