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THE MOST LOVELY SPRING LUNCH

View More: http://laurenkonradphotography.pass.us/kgeastertableWell, hi friends! Remember that home tour that you were in love with? Well, it’s back & it’s hosting the most beautiful spring lunch we ever did see. Say “hello” to one of our favorite lifestyle bloggers, Katelyn from Katalina Girl, as she shows us how to throw a lovely spring brunch using the items you already have! Prepare to get inspired. – xoxo, LK
katalina_2Hello! Katelyn here from Katalina Girl. There’s nothing like a little spring soirée after a cold winter of hibernating.  The flowers are officially blooming, the birds are chirping and the sun is shining. What better way to welcome this cheerful season than a springtime party? So grab some stationary or shoot your besties an email. It’s time to celebrate the sunshine!View More: http://laurenkonradphotography.pass.us/kgeastertableThere’s nothing I love more than a sweet spring tablescape—the bright color palette, vintage décor, a rustic farm table (I made this one with Milk Paint), fresh greenery, beautiful blossoms and of course the crisp light from your kitchen windows. A new season doesn’t necessarily mean it’s time to shop for new entertaining pieces.

I threw together a ton of items I already had to create the perfect blend of a mix-to-match table setting. I spent hardly any money on décor, just flowers, food and a few fresh serving ware pieces.

Most items are borrowed from Grandma’s kitchen while others are new from Anthropolgie. It’s the perfect mix of old and new. kataline_1If you don’t have access to your Grandmother’s kitchen I suggest searching for a few must-have entertaining items at Goodwill, flea markets and vintage stores.

 milk vases, jadeite plates or a cake stand, mason jars, patterned bowls, printed plates and tea cups, ornate drinking glasses and silverware.

You’d be surprised how much you’ll end up using those pieces year round. View More: http://laurenkonradphotography.pass.us/kgeastertableNow whip up your favorite snacks, pop open the wine and give yourself an excuse for a girl’s night of fun.

Cheers to spring!View More: http://laurenkonradphotography.pass.us/kgeastertable


Copy by Katelyn Cheek | Photography by Lauren Konrad

SIMPLE SPRING MAKEUP so fresh & so dewy

IMG_1629Okay, so it might not be spring-time outside, but that doesn’t mean a girl can’t pretend. We are breaking down another super fun makeup look that is perfect for that dewy skin look that says, “I just spent a week at the spa and my skin is glowing form the inside.” Sadly, that isn’t my life right now, but a gal can dream, right?

Don’t worry, we aren’t talking about 50 shades of contouring or breaking down strobing (because who has time for that, really?) Just three simple steps and maybe a few new tricks to get gorgeous glowing skin in under 5 minutes. Now that is a makeup routine I can get behind!

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STEP ONE: The Base

Start with MAC’s Strobe Cream to add a dewiness to the skin and prep the skin for makeup. Just a little goes a long way, so don’t go overboard!

Next, apply foundation (we used Makeup Forever HD) and conceal where needed. Again, just spot treat.

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STEP TWO: Sassy Cheekbones

Next, it’s all about those fabulous cheekbones! Define your cheekbones by brushing Kevyn Aucoin Sculpting Powder and a neutral berry blush (Hourglass Ambient Lighting Blush in Mood Exposure) right under the cheekbone going upward.

To highlight, we used (and are obsessed with!) the Becca Shimmering Skin Perfector in Champagne Pop on the cheekbones, brow bone, center of nose, cupid’s bow, center of forehead and center of chin. Highlighting sounds much more complicated than it really is. Don’t think contouring or strobing, just lightly dust the powder on the above areas and see play around with a look that works best!

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STEP THREE: The Finishing Touches

Last, but certainly not least, your eyes & lips!

For the eyes, we used the  Viseart Neutral Matte palette with some Champagne Pop in the center of the lids for added light. This is a soft enough color to wear during the day, but moody enough to transition to a fun afterwork activity.

For lips, Marc Jacobs New Nudes Sheer Gel Lipstick in Dusty Rose is the perfect match, as it’s sheer so it can never look too harsh on the lips!

Top it off with a simple three step Dutch braid crown & you are ready for just about anything!

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If you are like me & not very savvy with hair or makeup, I more than recommend my gal Mollie at Stylisted. It’s the most amazing service that allows stylists to come to your home & get your hair and makeup ready in no time, plus it’s insanely affordable! Trust me, you’ll love it.

So, think you’ll try it out? Let me know below!IMG_1487
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BLOOD ORANGE CAKE the perfect cake for a party

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Looking for that perfect cake to bring to a get-together, brunch, or shower? Well ladies, step aside, because Elizabeth is flexing her cake decorating skills and showing us how to master the most delicious cake known to mankind – the blood orange cake with honey mascarpone frosting. I mean, it’s pure perfection! 

It’s stunning, delicious, and a total showstopper! Get the skinny from Elizabeth below. Love what you see, tell us your thoughts below! – xoxo, LK

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INGREDIENTS:

2 1/2 Cups of cake flour

1 1/2 Cups of granulated sugar

1 Teaspoon of course salt

1 Tablespoon of baking powder

5 Large eggs, separated

1/2 Cup of blood orange juice or your favorite citrus juice

1 Tablespoon of blood orange zest

1/2 Cup of vegetable oil 

+ extra flour & non stick baking spray for cake tins

 

HONEY MASCARPONE FROSTING

1 Stick of unsalted butter at room temp

8 Oz of mascarpone cheese or cream cheese

1 1/2 Teaspoons of pure vanilla extract

1 Teaspoon of salt

3-4 Tablespoons of honey

4 Cups of powdered sugar

   *milk on an as needed base

2INSTRUCTIONS:

*For this recipe I used three 6-inch cake tins, two 8-inch will work as well. Spray cake tins with non stick spray and spread flour thinly on sides and bottom of tins, set aside. Preheat oven to 350 degrees fahrenheit. In a large mixing bowl sift cake flour and add in salt and baking powder and set aside.

1. In a large bowl separate egg yolks and whites into 2 large bowls, reserve the yolks. With a stand or hand mixer fitted with a wire whip, whip egg whites until light and fluffy, about three minutes. Set aside. 

2. With a stand or hand mixer combine sugar and egg yolks. Slowly pour in vegetable oil and blood orange juice and zest, mix. Add flour mixture to wet mixture in three separate segments mixing until just combined after each one. Remove from mixer and gently fold in egg whites until incorporated.

*Whisking your egg whites separately and gently folding them in will ensure a light and airy cake batter. Pour evenly into cake tins and bake for 20-25 mins. Cakes are done when a tooth pick comes out clean. Cool for 30 mins. Take a knife and make a ring around the tin sides, if any of the cake has stuck this will help release it. With a serrated knife edge cut any dome tops off your cakes. 

3. In a large mixing bowl with a stand or hand mixer beat butter, mascarpone cheese, vanilla extract, salt and honey until light and fluffy, about 3 mins. Add in 1 cup of powdered sugar at a time, checking for texture after each addition. Add in one tablespoon of milk as needed to thin frosting.

*Note dryer climates may need more milk for thinning, moister climates may need less. 

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GRAPEFRUIT AND THYME GIN & TONIC

IMG_1774Well, happy February friends! ‘Tis the season of love and we decided to celebrate a little early with some festive cocktails. Today’s concoction is the Grapefruit and Thyme Gin & Tonic and my, oh my, is it divine!

Freshly squeezed grapefruit juice, a sprig of thyme, and some delicious gin is just what you need to kick off a weekend. So my friends, grab a seat, scroll down, and enjoy!

PS – not a grapefruit fan? Don’t worry, we will have something fabulous & grapefruit free yet still festive & fun for you next week. Stay tuned!
IMG_1763INGREDIENTS:

  • 1.5 ounces (or 1 jigger) of gin
  • One grapefruit
  • Tonic
  • Fresh thyme leaves
  • Ice
  • Shaker

IMG_1752INSTRUCTIONS:

1. Cut half of your grapefruit in half & squeeze it into your shaker. Add in a handful of ice & a few springs of thyme.

2. Shake until cold & pour into a your favorite festive glass. I like coupes, cause they make me feel fancy 😉

3. Cut the other half of your grapefruit into wedges, add wedge and sprig of thyme for garnish.

4. Sip, serve, repeat!

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