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THE MARIGOLD COCKTAIL delightfully romantic

DSC_1467TGI-freaking-F, you know what I mean? Sometimes Fridays come around and you’re like, “wow, that week went by so fast” and sometimes you’re like “HOW IS IT ONLY TUESDAY?!” So, clearly it was a Tuesday-like week for this gal and I am celebrating the oh-so-lovely weekend commencement with the most stunning cocktail around.

Clearly, I have a thing for edible flowers. I put them on doughnuts, in salads, and obviously, in tequila, but today’s love of edible flowers goes to a new level. This time we are creating a cocktail around a flower, specifically the marigold. Look at it – its so stunning. Packed with color & quintessentially summertime, this marigold cocktail reflects its namesake perfectly. Plus, it’s delicious.

So kick off those work-day shoes, put on some yoga pants, and pour yourself a fancy as f cocktail – you deserve it.
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THE MARIGOLD COCKTAIL
Author: 
Recipe type: Cocktail
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Delightfully romantic & perfect for a spring-time get together, brunch with friends, or a celebration. The Marigold Cocktail is always a showstopper.
Ingredients
  • Simple syrup
  • Marigold or Chamomile tea
  • 1 ounce lemon juice
  • 2 sprigs thyme
  • 1 ½ ounces gin
  • Champagne
  • Marigolds, for garnish
Instructions
  1. Add all ingredients for the syrup to a small saucepan and gently bring to a boil. Reduce to a slow simmer and cook 10 minutes, stirring occasionally to ensure sugar is dissolved.
  2. Remove from heat, let cool and strain.
  3. Bring water for the tea to a boil, add in one to two tea bags, & allow to steep for 10-12 minutes. Add lemon juice, simple syrup and thyme to the bottom of a cocktail shaker and muddle. Add tea, gin and plenty of ice. Shake well. Strain into glass and top with a splash of champagne & a marigold.

DSC_1543recipe adapted from Anthropologie | photography by Jeena Studios

GRAPEFRUIT AND THYME GIN & TONIC

IMG_1774Well, happy February friends! ‘Tis the season of love and we decided to celebrate a little early with some festive cocktails. Today’s concoction is the Grapefruit and Thyme Gin & Tonic and my, oh my, is it divine!

Freshly squeezed grapefruit juice, a sprig of thyme, and some delicious gin is just what you need to kick off a weekend. So my friends, grab a seat, scroll down, and enjoy!

PS – not a grapefruit fan? Don’t worry, we will have something fabulous & grapefruit free yet still festive & fun for you next week. Stay tuned!
IMG_1763INGREDIENTS:

  • 1.5 ounces (or 1 jigger) of gin
  • One grapefruit
  • Tonic
  • Fresh thyme leaves
  • Ice
  • Shaker

IMG_1752INSTRUCTIONS:

1. Cut half of your grapefruit in half & squeeze it into your shaker. Add in a handful of ice & a few springs of thyme.

2. Shake until cold & pour into a your favorite festive glass. I like coupes, cause they make me feel fancy 😉

3. Cut the other half of your grapefruit into wedges, add wedge and sprig of thyme for garnish.

4. Sip, serve, repeat!

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PRICKLY PEAR TEQUILA FLOATS

Prickly Pear Grapefruit Float

A delicious cocktail recipe is always the best way to kick off the weekend, but we just might be outdoing ourselves with these Prickly Pear Tequila Floats!

Perfect for warm summer afternoons, the sorbet has the added bonus of keeping your cocktail chilled. No simple syrups, no exotic ingredients you’ll have to hunt down at a specialty store, and ready to sip in under 5 minutes. TGIF!

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INGREDIENTS

– 1 bottle Prickly Pear Italian Soda from Central Market
– 1 pint grapefruit sorbet
– 1 1/2 tablespoons tequila

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INSTRUCTIONS

Optional Prep-Ahead: Scoop and freeze small balls of grapefruit sorbet on a cookie sheet in the freezer 1″ cookie scoop or melon baller.

1. Place a small scoop of grapefruit sorbet into the bottom of each chilled glass.

2. Add a splash of tequila, then top with Prickly Pear Italian Soda. Keep things virgin by ditching the tequila, or make into big batch cocktails by combining all the ingredients into a blender before serving.

3. Garnish with grapefruit slices or a pretty paper straw if you’re feeling extra festive.

4. Enjoy!


Photography: Kristen Kilpatrick | Styling & Design: Lindsey Brunk

Glassware: Crate & Barrel | Colorful Serving Platters: CB2

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