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BLUE BIRD BRUNCH plus a Le Creuset giveaway

Is there anything better than a warm weather brunch? The sun is out, every one is in a good mood, the champagne is flowing – it’s just magic all around. As you know, I love any (and all) excuses to throw a get together and hosting a brunch around a fabulous new serving dish is right up my alley. This weekend it was all about this gorgeous new Fleur Cocotte from Le Creuset.

Normally, I am very minimal and utilitarian about my dishes, but there is something about the embossed flowers on the lid and base of the cocotte that I couldn’t resist. Plus, it has a lovely matte finish that makes me feel all sexy and European when I am cooking.

IN FACT, I love it so much we are going to GIVE ONE AWAY!! Hop on over to @Lauren_Kelp and enter to win.

That way we can be cooking twinzies and make all sorts of delicious fun things in our fancy new Fleur Cocotte

Speaking of delicious things, have you tried a carrot ginger soup? Sister, I am hooked! We made one a few months ago and they have been on steady repeat ever since. I love this recipe (don’t worry, it’s below) because it’s light, fresh, super good for you, and wildly easy to make. PLUS, it is a dream for entertaining. It’s pretty and tasty – what could be better?

Keep scrollin’ on down for the recipe…

CARROT & GINGER SOUP
Author: 
Recipe type: SOUP
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 cups low-sodium vegetable broth, divided
  • 1 yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 2 teaspoons freshly grated ginger
  • 1 pound carrots, coarsely chopped
  • 1 medium Yukon Gold potato, peeled and cut into 1-inch chunks
  • 1 teaspoon lemon juice
  • 1 tablespoon sliced fresh chives
Instructions
  1. Heat ½ cup broth to a simmer in a medium saucepan over medium-high heat. Add onion and garlic and cook until tender, about 6 minutes, stirring occasionally.
  2. Stir in ginger, carrots, potato and remaining broth and heat to a boil.
  3. Reduce to a simmer, cover and cook 25 minutes or until vegetables are tender.
  4. In batches, carefully puree in a blender.
  5. Add water or broth if needed to thin to desired consistency.
  6. Reheat soup if necessary. Stir in lemon juice and garnish with chives.

Are you convinced yet that you need the Fleur Cocotte in your life? Don’t forget to head over to @Lauren_Kelp for your chance to win one! Giveaway is open to US only (sorry!) and we will be picking the winner tomorrow!

SHOP THE BRUNCH

thank you Le Creuset for sponsoring this post. all thoughts, comments, and opinions are my own

THE MOST LOVELY SPRING LUNCH

View More: http://laurenkonradphotography.pass.us/kgeastertableWell, hi friends! Remember that home tour that you were in love with? Well, it’s back & it’s hosting the most beautiful spring lunch we ever did see. Say “hello” to one of our favorite lifestyle bloggers, Katelyn from Katalina Girl, as she shows us how to throw a lovely spring brunch using the items you already have! Prepare to get inspired. – xoxo, LK
katalina_2Hello! Katelyn here from Katalina Girl. There’s nothing like a little spring soirée after a cold winter of hibernating.  The flowers are officially blooming, the birds are chirping and the sun is shining. What better way to welcome this cheerful season than a springtime party? So grab some stationary or shoot your besties an email. It’s time to celebrate the sunshine!View More: http://laurenkonradphotography.pass.us/kgeastertableThere’s nothing I love more than a sweet spring tablescape—the bright color palette, vintage décor, a rustic farm table (I made this one with Milk Paint), fresh greenery, beautiful blossoms and of course the crisp light from your kitchen windows. A new season doesn’t necessarily mean it’s time to shop for new entertaining pieces.

I threw together a ton of items I already had to create the perfect blend of a mix-to-match table setting. I spent hardly any money on décor, just flowers, food and a few fresh serving ware pieces.

Most items are borrowed from Grandma’s kitchen while others are new from Anthropolgie. It’s the perfect mix of old and new. kataline_1If you don’t have access to your Grandmother’s kitchen I suggest searching for a few must-have entertaining items at Goodwill, flea markets and vintage stores.

 milk vases, jadeite plates or a cake stand, mason jars, patterned bowls, printed plates and tea cups, ornate drinking glasses and silverware.

You’d be surprised how much you’ll end up using those pieces year round. View More: http://laurenkonradphotography.pass.us/kgeastertableNow whip up your favorite snacks, pop open the wine and give yourself an excuse for a girl’s night of fun.

Cheers to spring!View More: http://laurenkonradphotography.pass.us/kgeastertable


Copy by Katelyn Cheek | Photography by Lauren Konrad

HOW TO STYLE A MODERN EASTER TABLE set the perfect table this easter

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Easter is a celebration of all things new, so when it comes to setting a table, I like to mix the design up. While I definitely take a page out of my mother’s book and set the table with various pastel tones, I like to update it with modern elements—think: metallic and retro prints amidst the bountiful floral arrangements.

We’re over at The Nest sharing our favorite tips for setting a modern Easter table, plus a few entertaining tips, because you know I can’t help myself!

Check it out and get inspired!
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Florals by Posies Floral & table decor by urbAna
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