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THE RUBY ROSE a refresh grapefruit and rosemary cocktail

Babe-trons, we did it. We made it through the week. It’s officially Friday, it’s probably close(ish) to quitting time, and I am sure there are one or two things for you to celebrate. And you now the best way to celebrate? With a fabulous cocktail! We are crushing hard on this delicious grapefruit and rosemary pair and we can’t wait to share. Meet the Ruby Rose. Delightful, refreshing, and absolutely no muddling required 😉
The Ruby Rose Cocktail via Lauren KelpI mean, look at her! She can’t even help her sassy pink self. So here is the skinny, the Ruby Rose is like freaky easy. A little grapefruit, some vodka, a little St. Germain (which you should have on hand at all time because even if you don’t use it, it makes your bar cart look fancy af), some rosemary and voi-freaking-la. Easy baby, what did I tell ya?

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The Ruby Rose Cocktail via Lauren Kelp

THE RUBY ROSE
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • Juice from half a Ruby Red grapefruit
  • 2 shots of vodka (we used Tito's)
  • 1 shot of St. Germain Elderflower
  • Dash of lemon juice (more to taste)
  • Rosemary sprig to garnish and stir
  • Sugar for rimming
Instructions
  1. Cut the end of the lemon off and rub it on the top of your glass and dip in sugar
  2. Add a handful of ice into your cocktail shaker and add in vodka, grapefruit juice, and St. Germain, shake gently until container is frosty.
  3. Pour into your perfectly rimmed glass, add a sprig of rosemary & stir to add in some of the herb flavor.
  4. Serve, sip, repeat!

The Ruby Rose Cocktail via Lauren KelpThe Ruby Rose Cocktail via Lauren Kelp

PIMM’S CUP the perfect transition cocktail

Every year my family goes up to the east coast & spends a week or two in Martha’s Vineyard. When we were kids, it used to be the whole summer, and slowly, as time has passed and with summer camps, traveling sports, college schedules, and now jobs, our time on the Vineyard has been whittled down to just a few days.

One of my favorite memories of this island is sitting outside on the deck with my parents & sipping Pimm’s Cups. My father has British roots and there is something still very English about the island, so fixing a Pimm’s Cup at the end of the day and sipping it on the porch watching the sun set was a fun little family homage.

Now that summer is slowly winding down, I wanted to share one of my favorite end of summer cocktails – the delicious & oh-so-easy Pimm’s Cup. Enjoy!

 

PIMM'S CUP
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • Pimm's
  • Ice
  • Ginger Ale
  • Sliced cucumber
  • Sliced lemon
  • Mint
Instructions
  1. Add a handful of ice to a tall Collins glass & pout in one jigger of Pimm's, 3 of Ginger Ale, a slice of cucumber. Stir to combine.
  2. Add mint & lemon as a garnish


illustration by Rebecca Bradley

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GRAPEFRUIT GIN & TONIC

Grapefruit gin and tonic cocktail recipe via lauren kelpHey pals! Elizbeth here and I’ve got a fun little cocktail twist for you! Now don’t get me wrong… I’m not one to mess with the classics. I like a gin and tonic just like the next person but I do think it is begging for a little twist. Maybe I’m wrong but you might just want to give this a try. The grapefruit juice compliments the gin so nicely! It’s worth a try!

Perfect for the weekend with friends, after a long, hot day, or for sipping by the pool. Thirty-seconds & a little juicing and you’ve got yourself one heck of a cocktail! Enjoy Grapefruit gin and tonic cocktail recipe via lauren kelp

GRAPEFRUIT GIN & TONIC
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 4 Ounces of freshly squeezed grapefruit juice
  • 1 Ounce of Gin
  • 1 Tablespoon of grenadine
  • Tonic Water
  • Crushed Ice
Instructions
  1. In a glass jar fill with crushed ice.
  2. Add in grapefruit juice, gin and grenadine.
  3. Top the rest of the glass with tonic water and stir well.
  4. *Note diet tonic water is great for a skinny cocktail!

Grapefruit gin and tonic cocktail recipe via lauren kelp


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BITCHIN’ BASIL LEMON DROP

IMG_6877Happy Friday, friends! Have anything fun planned for the weekend? If you’ve got people over, or if you just want to treat yourself to something other than your customary glass of wine, we’ve got the perfect little cocktail for you! Meet your new pre-spring favorite, the bitchin’ Basil Lemon Drop.

This little gem is made with Crop Organic Vodka & if you feel like you’ve heard us talk about it before, it’s because we are in love. I didn’t really know the difference between organic and non-organic alcoholic beverages, but now that I’ve tried Crop, I can’t go back. Give it a try & I promise you’ll taste the difference.

Either way, it’s Friday & we think you should celebrate! Give the Basil Lemon Drop a try & let us know what you think! IMG_6843

INGREDIENTS:

– 4 fresh basil leaves (a few extra for garnish)

– 3 cups of Crop Organic Vodka

– 1.5 cups of fresh squeezed lemon juice

– 1.5 cups of simple syrup

– ice cubes

 

INSTRUCTIONS:

1. Muddle basil leaves at the bottom of your cocktail shaker. Pour in vodka, lemon juice, simple syrup, and a handful of ice.

2. Stir until nicely blended & pour. Garnish with extra basil leaves

3. Serve, sip, repeat!

* Simple Syrup: In a small saucepan combine 1 cup water and 1 cup sugar. Cook and stir over medium heat until sugar dissolves. Chill until ready to use.

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This post was sponsored by Chatham Imports. We are obsessed with their products & they are a must-have for our bar carts. Thanks for supporting the brands that help make new content possible!

APRICOT WHISKEY SMASH

APRICOT WHISKEY SMASH - LAUREN KELPOh dear friends. It is indeed the weekend and celebrate we must! I’ve only recently jumped on this whiskey train, and I must admit I waited way too long. I can’t say I’m tough enough to order a Johnny Walker straight up, I can definitely get behind a good whiskey based cocktail.

The best thing about this particular concoction? It’s super simple! We here at LaurenKelp.com believe that eating, drinking, and entertaining is, above all else, supposed to be fun! You’ve heard us say it a million times – who cares if the sauce is runny or the chicken is  little burnt? Having friends and family there to laugh off the mishaps with is truly the best part!

So if you’re anything like me and prone to drop the ball every now and then (i.e. forget to thaw the meat in time or over-salt the brussel sprouts) be sure to have this yummy little cocktail up your sleeve! It’s easy, refreshing, and a mega crowd pleaser!

APRICOT WHISKEY SMASH - LAUREN KELP

INGREDIENTS:

-5 fresh mint leaves

-1/2 oz. fresh lemon juice

-1 apricot cut into wedges

-3/4 oz. simple syrup

-2 oz. Knob Creek Whiskey

-ice

-1 sprig fresh mint

APRICOT WHISKEY SMASH - LAUREN KELP

INSTRUCTIONS:

-In a cocktail shaker, muddle the mint leaves, lemon juice, apricot wedges, and simple syrup.

-Add whiskey and ice to shaker.

-Shake vigorously for 30 seconds.

-Strain cocktail through a fine strainer into a cocktail glass (over ice if desired).

-Garnish with fresh mint sprig.

APRICOT WHISKEY SMASH - LAUREN KELP

APRICOT WHISKEY SMASH - LAUREN KELP


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WATERMELON CHAMPAGNE

WATERMELON CHAMPAGNE - Lauren KelpHAPPY FRIDAY! Constance here! For some reason I can’t seem to shake Jennifer Grey’s line from Dirty Dancing–it’s been in my head all week, and I haven’t watched that movie in years. The more I think about it though, what better way to crash a good summer party? ‘I carried a watermelon…’ Who wouldn’t be friends with the gal who brought the watermelon?

Cocktails + watermelon + friends + sunshine. What more do you need for a good summer? And summer is officially here, friends…..or at least it is for us desert dwellers. It hit 115 here this week, and literally the ONLY thing that sounds even somewhat appealing to me for dinner is, you guessed it, watermelon. In true LaurenKelp.com tradition, we’re throwing a little dinner shindig tonight, and I was in desperate need to find an easy, not super sweet, minimal effort cocktail for the masses. Mission accomplished with this watermelon champagne. Don’t believe me? Go ahead and scroll down to the ‘Instructions’ portion of the post…

Told you.

I hope you love it as much as we do! Happy weekend, friends!

WATERMELON CHAMPAGNE - Lauren KelpINGREDIENTS:

-2 oz. fresh watermelon juice

-3 oz. champagne

-fresh mint leaves to garnish

WATERMELON CHAMPAGNE - Lauren KelpINSTRUCTIONS:

-Pour 2 ounces of watermelon juice into chilled champagne flute or glass.

-Top with 3 ounces of fine champagne or brut.

-Garnish with fresh mint leaves.

WATERMELON CHAMPAGNE - Lauren Kelp


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THE BEST RED SANGRIA RECIPE

RED SANGRIA - Lauren Kelp

Sangria is an absolute summer staple. There is nothing quite like a cold glass full of ripe fruit to get you through those balmy July days and cooler August nights. Sangria meets everyone’s needs – the wine drinker loves it, the beer drinker enjoys it too, and for the gal that only drinks cocktails, she can’t say ‘no’ either. But with so many recipes and various iterations of this summer classic, how do you find the best one? Luckily, we’ve been hard at work here in the LK test kitchen, making batches to test-taste and perfect. Thanks to all this “hard work” we’ve found the best red sangria recipe there ever was. It’s the right amount of sweet, the perfect mélange of fruit, and it has been stamped with approval by many a summer party goer. Don’t trust us? Try for yourself. We promise – you’ll love it!

RED SANGRIA - Lauren Kelp

INGREDIENTS:

– 2 bottles of red Spanish table wine

– 1 cup of Brandy

– 1/2 cup of Triple Sec

– 1 cup of orange juice

– 1 cup of pomegranate juice

– 1/2 cup of Simple Syrup (see below)

– Orange slices

– Apple slices

– Blackberries

– Pomegranate seeds


RED SANGRIA - Lauren Kelp

DIRECTIONS:

1. SIMPLE SYRUP – Mix equal parts sugar and water in a sauce pan. Heat on medium high until sugar dissolves. Remove from burner and let the syrup cool

2. Grab a few oranges & apples (amount depends on how fruity you like your sangria and/or how many people you want to serve) and cut long-ways. Don’t think soccer practice wedges, think thinner slices.

3. Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

4. Grab your favorite glasses, drop in a few ice cubes, and voila! The best sangria there ever was!

RED SANGRIA - Lauren Kelp


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