- 1 cup, Silk Almonmilk (I used Original, but Vanilla works too)
- 2 frozen bananas
- ⅔ cup of cocoa powder
- Optional: ¾ cup of chocolate chips (to make it extra chocolatey)
- In a blender (or food processor), add in all your ingredients & blend until smooth.
- Scoop out into a freezer-safe container, cover and freeze until solid.
- Serve it up & enjoy!
So, what do you think? It’s amazing how a few frozen bananas, some Silk Almondmilk, and a little bit of cocoa powder can quickly turn into the best dessert around. It’s absolutely perfect for weekends, dinner parties, or something to make on Sunday for throughout the week when your will power tends to slip.
We have a back-up supply on hand all the time & the flavor options are endless! Run to the store & whip up a batch and let us know what you think. Can’t wait to hear 🙂