Treat yourself this holiday season to the most delicious Whiskey Fig Sangria! Perfect to share or keep in your fridge for last minute guests. Either way, it’s divine! – xoxo, LK
Hello, my loves! Lindsey here to bring you yet another fabulous sangria recipe – and if I do say so myself, this one is DELISH!
I started thinking about how to incorporate fresh figs and a bold whiskey base with a few of my favorite fall flavors like apple and cinnamon. Simple, but full of depth and flavor, this recipe is perfect for enjoying with friends and family for Thanksgiving, or you can just whip up a batch for an afternoon of football with the hubs. Cheers!
1 bottle Malbec
1/2 cup apple juice
1/2 cup bourbon whiskey (I used Jack Daniels)
1/4 cup cognac
1/2 apple, chopped
5 figs, sliced
1 plum, sliced (look for a juicy ripe one)
1/2 pear, sliced
1 tsp vanilla extract
3 cinnamon sticks (more for optional garnish)
1.Cut up all of your fruit and drop into the bottom of a glass pitcher
2.Add a cinnamon sticks and vanilla
3.Pour the whole bottle of wine, whiskey, cognac and apple juice over the fruit and gently stir to combine.
4.Cover and chill in the refrigerator for a minimum of 2 hours.
5. When ready to serve, spoon out a few fruit slices into each glass and pour in sangria. Garnish with a cinnamon stick and enjoy!
Photography by Taylor Lord